Dayananda Prabhu

Assistant Professor – Selection Grade

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Dayananda Prabhu coordinates and conducts various food related workshops and practical sessions for students. He is a mentor for students and Sports Advisor at WGSHA. 

SUBJECTS CURRENTLY TEACHING

Subject Semester / Year
Food Production Intermediate Level (LTPC - 4004) Theory Third semester (BHM)
Food Production Intermediate level– Practical (LTPC - 0042) Third semester (BHM)
Culinary Skill Advanced Level Practical Year vice
Food and Beverage Production theory- First semester
Food and Beverage Production Practical- First semester
Hotel Operation Project Third year

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
EMBA (Executive Master of Business Administration) IIBMS, Bangalore 2010
BHM (Bachelor of Hotel Management) Food Production (Chef) Moti Mahal College of Hotel management - Mangalore University 2002

Experience

Institution / Organisation Designation Role Tenure
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education Assistant Professor- Senior Scale 2013
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education Assistant Professor 2010

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Food Production

Area of Expertise

European Cuisines, Cold Kitchen and Indian Cuisine

Area of Research

Sustainable Food, Ethical Food, Fair Food Trade, Carbon Foot Prints, Spa Food.

Work Experience

Organisation Role Tenure
The Leela Palace Kempenski ,Bangalore Senior Chef de Party
The Ritz-Carlton Hotel and Spa, Bahrain, Manama Kingdom of Bahrain. Commies One and Commies Two

Feasibility study on setup of multi-cuisine restaurant in Manipal

Arun Kudwa

The in depth survey of the town of Manipal has led to the consensus that the scope of restaurant business is too much to behold and hence, will become a great market in the future due to high demand and supply factors.