The messes at Manipal Institute of Technology are run by the Chef on Wheels. It is one of a kind catering service that offers high quality & cost effective service. Our prime focus is to provide healthy and delicious food for everyone, anytime, anywhere. We believe that food served with warmth and the right attitude will leave a lasting impression in the minds of people being served. Our priority is to maintain a standard operating procedure, uniformly practiced across various sites with high emphasis on following food safety protocols and compliance with all statutory norms.
Our expertise in world cuisine and a dynamic delivery team comprising of specialized chefs and nutritionists, has been the cornerstone of our success in delivering high quality food services over the years. We also provide end to end catering solutions from equipment selection to kitchen set up and efficient operationalization. Most importantly any kind of harmful food additives are not used in food preparation.
Chef on Wheels is certified with ISO 14001:2004, ISO 22000:2005, OHSAS 18001:2007 and proud members of the ISSA, IFMA and Safety Council of India.
Students can choose to be a member of our messes at Food Court/ Annapoorna/ Ananya/ Aaditya/ Ashraya/ Aaradhana. Membership in any one of these messes is compulsory for students staying in hostels.
Breakfast: 07:00 – 09:15 hrs
Lunch: 11:45 – 14:00 hrs
Snacks: 16:45 – 18:00 hrs
Dinner: 19:30 – 21:30 hrs
The procedure for leaving the mess, includes filling-in the Mess clearance form held at Chief Warden’s office, Clearance form issued and signed by Manager, Food Court and parent consent email for leaving mess with bank account details for refund.
©2019 Manipal Academy of Higher Education, manipal.edu, Madhav Nagar, Manipal-576104, Karnataka.