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Paritosh Dabral

Paritosh Dabral

Assistant Professor – Selection Grade and Coordinator Department of Food & Beverage Service

WGSHA

My Name is Paritosh Dabral, my profilePage is. I am aAssistant Professor – Selection Grade and Coordinator Department of Food & Beverage Servicein Welcomgroup Graduate School of Hotel Administration, Manipal University.
  • CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Paritosh Dabral is Assistant Professor- Senior Scale. 

  • SUBJECTS CURRENTLY TEACHING
    Subject
    :
    Wines and Brewed Beverages
    Subject code
    :
    BHM 203
    Year / Semester
    :
    3
    Subject
    :
    Food Service and Wine Pairing
    Subject code
    :
    BHM 213
    Year / Semester
    :
    3
    Subject
    :
    Distilled Beverages
    Subject code
    :
    BHM 206
    Year / Semester
    :
    4
    Subject
    :
    Food Service and Wine Pairing
    Subject code
    :
    BHM 214
    Year / Semester
    :
    4
    Subject
    :
    Contemporary Food Service
    Subject code
    :
    BAC 213
    Year / Semester
    :
    3
  • ACADEMIC QUALIFICATIONS
    Degree
    :
    WFCL 2 (Wine Fundamental Certificate Level 2)
    Specialisation
    :
    Institute
    :
    International Sommelier Guild
    Year of passing
    :
    2013
    Degree
    :
    WFCL1 (Wine Fundamental Certificate Level 1)
    Specialisation
    :
    Institute
    :
    International Sommelier Guild
    Year of passing
    :
    2012
    Degree
    :
    UGC NET (University Grants Commission National Eligibility Test for Lectureship)
    Specialisation
    :
    Tourism Administration and Management
    Institute
    :
    Year of passing
    :
    2012
    Degree
    :
    Dip TD (Diploma Programme in Training and Development)
    Specialisation
    :
    Institute
    :
    Indian Society for Training and Development
    Year of passing
    :
    2010
    Degree
    :
    MBA (Master of Business Administration)
    Specialisation
    :
    HRM (Human Resource Management)
    Institute
    :
    SMU (Sikkim Manipal University)
    Year of passing
    :
    2008
    Degree
    :
    BSc (HHA) (Bachelor of Science (Hospitality & Hotel Administration)
    Specialisation
    :
    Institute
    :
    National Council for Hotel Management Catering Technology & Applied Nutrition) collaboration with IGNOU (Indira Gandhi National Open University)
    Year of passing
    :
    2005
    Degree
    :
    A1 & A2 level in German language
    Specialisation
    :
    Institute
    :
    Max Mueller Bhavan, Chennai
    Year of passing
    :
    2002
  • EXPERIENCE
    Institution / Organisation
    :
    Welcomgroup Graduate School of Hotel Administration, Manipal University
    Designation
    :
    Assistant Professor - Senior Scale
    Role:
    Tenure
    :
    September 2011 till date
    Institution / Organisation
    :
    Welcomgroup Graduate School of Hotel Administration, Manipal University
    Designation
    :
    Lecturer
    Role:
    Tenure
    :
    September 2007 - September 2011
    Institution / Organisation
    :
    Welcomgroup Graduate School of Hotel Administration, Manipal University
    Designation
    :
    Assistant Lecturer
    Role:
    Tenure
    :
    April 2007 - September 2007
  • CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Paritosh Dabral is Assistant Professor- Senior Scale. 

  • SUBJECTS CURRENTLY TEACHING
    Subject Subject code Year / Semester
    Wines and Brewed Beverages BHM 203 3
    Food Service and Wine Pairing BHM 213 3
    Distilled Beverages BHM 206 4
    Food Service and Wine Pairing BHM 214 4
    Contemporary Food Service BAC 213 3
  • ACADEMIC QUALIFICATIONS
    Degree Specialisation Institute Year of passing
    WFCL 2 (Wine Fundamental Certificate Level 2) International Sommelier Guild 2013
    WFCL1 (Wine Fundamental Certificate Level 1) International Sommelier Guild 2012
    UGC NET (University Grants Commission National Eligibility Test for Lectureship) Tourism Administration and Management 2012
    Dip TD (Diploma Programme in Training and Development) Indian Society for Training and Development 2010
    MBA (Master of Business Administration) HRM (Human Resource Management) SMU (Sikkim Manipal University) 2008
    BSc (HHA) (Bachelor of Science (Hospitality & Hotel Administration) National Council for Hotel Management Catering Technology & Applied Nutrition) collaboration with IGNOU (Indira Gandhi National Open University) 2005
    A1 & A2 level in German language Max Mueller Bhavan, Chennai 2002
  • EXPERIENCE
    Institution / Organisation Designation Role Tenure
    Welcomgroup Graduate School of Hotel Administration, Manipal University Assistant Professor - Senior Scale September 2011 till date
    Welcomgroup Graduate School of Hotel Administration, Manipal University Lecturer September 2007 - September 2011
    Welcomgroup Graduate School of Hotel Administration, Manipal University Assistant Lecturer April 2007 - September 2007
  • AREAS OF INTEREST, EXPERTISE AND RESEARCH
    Areas of interest
    :
    German Wines, Wine Regulations, Protected Denomination of Origin, Fortified wines.
    Areas of expertise
    :
    German wines.
  • AREAS OF INTEREST, EXPERTISE AND RESEARCH
    Areas of interest German Wines, Wine Regulations, Protected Denomination of Origin, Fortified wines.
    Areas of expertise German wines.
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