Paritosh Dabral
Assistant Professor – Selection Grade
Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Paritosh Dabral is Assistant Professor- Senior Scale.
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Wines and Brewed Beverages | 3 |
| Food Service and Wine Pairing | 3 |
| Distilled Beverages | 4 |
| Food Service and Wine Pairing | 4 |
| Contemporary Food Service | 3 |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| WFCL 2 (Wine Fundamental Certificate Level 2) | International Sommelier Guild | 2013 | |
| WFCL1 (Wine Fundamental Certificate Level 1) | International Sommelier Guild | 2012 | |
| UGC NET (University Grants Commission National Eligibility Test for Lectureship) | Tourism Administration and Management | 2012 | |
| Dip TD (Diploma Programme in Training and Development) | Indian Society for Training and Development | 2010 | |
| MBA (Master of Business Administration) | HRM (Human Resource Management) | SMU (Sikkim Manipal University) | 2008 |
| BSc (HHA) (Bachelor of Science (Hospitality & Hotel Administration) | National Council for Hotel Management Catering Technology & Applied Nutrition) collaboration with IGNOU (Indira Gandhi National Open University) | 2005 | |
| A1 & A2 level in German language | Max Mueller Bhavan, Chennai | 2002 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| Welcomgroup Graduate School of Hotel Administration, Manipal University | Assistant Professor - Senior Scale | September 2011 till date | |
| Welcomgroup Graduate School of Hotel Administration, Manipal University | Lecturer | September 2007 - September 2011 | |
| Welcomgroup Graduate School of Hotel Administration, Manipal University | Assistant Lecturer | April 2007 - September 2007 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
German Wines, Wine Regulations, Protected Denomination of Origin, Fortified wines.
Area of Expertise
German wines.