CURRENT ACADEMIC ROLE & RESPONSIBILITIES

Paritosh Dabral is Assistant Professor- Senior Scale. 

 

SUBJECTS CURRENTLY TEACHING

Subject	Subject code	Semester
Wines and Brewed Beverages	BHM 203	3
Food Service and Wine Pairing	BHM 213	3
Distilled Beverages	BHM 206	4
Food Service and Wine Pairing	BHM 214	4
Contemporary Food Service	BAC 213	3

ACADEMIC QUALIFICATIONS

Degree	Specialisation	Institute	Year of passing
WFCL 2 (Wine Fundamental Certificate Level 2)		International Sommelier Guild	2013
WFCL1 (Wine Fundamental Certificate Level 1)		International Sommelier Guild	2012
UGC NET (University Grants Commission National Eligibility Test for Lectureship)	Tourism Administration and Management		2012
Dip TD (Diploma Programme in Training and Development)		Indian Society for Training and Development	2010
MBA (Master of Business Administration)	HRM (Human Resource Management)	SMU (Sikkim Manipal University)	2008
BSc (HHA) (Bachelor of Science (Hospitality & Hotel Administration)		National Council for Hotel Management Catering Technology & Applied Nutrition) collaboration with IGNOU (Indira Gandhi National Open University)	2005
A1 & A2 level in German language		Max Mueller Bhavan, Chennai	2002

Experience

Institution / Organisation	Designation	Role	Tenure
Welcomgroup Graduate School of Hotel Administration, Manipal University	Assistant Professor - Senior Scale		September 2011 till date
Welcomgroup Graduate School of Hotel Administration, Manipal University	Lecturer		September 2007 - September 2011
Welcomgroup Graduate School of Hotel Administration, Manipal University	Assistant Lecturer		April 2007 - September 2007