Assistant Professor – Selection Grade and Coordinator Department of Food & Beverage Service
WGSHA
Paritosh Dabral is Assistant Professor- Senior Scale.
Subject | :
Wines and Brewed Beverages |
Subject code | :
BHM 203 |
Year / Semester | :
3 |
Subject | :
Food Service and Wine Pairing |
Subject code | :
BHM 213 |
Year / Semester | :
3 |
Subject | :
Distilled Beverages |
Subject code | :
BHM 206 |
Year / Semester | :
4 |
Subject | :
Food Service and Wine Pairing |
Subject code | :
BHM 214 |
Year / Semester | :
4 |
Subject | :
Contemporary Food Service |
Subject code | :
BAC 213 |
Year / Semester | :
3 |
Degree | :
WFCL 2 (Wine Fundamental Certificate Level 2) |
Specialisation | :
|
Institute | :
International Sommelier Guild |
Year of passing | :
2013 |
Degree | :
WFCL1 (Wine Fundamental Certificate Level 1) |
Specialisation | :
|
Institute | :
International Sommelier Guild |
Year of passing | :
2012 |
Degree | :
UGC NET (University Grants Commission National Eligibility Test for Lectureship) |
Specialisation | :
Tourism Administration and Management |
Institute | :
|
Year of passing | :
2012 |
Degree | :
Dip TD (Diploma Programme in Training and Development) |
Specialisation | :
|
Institute | :
Indian Society for Training and Development |
Year of passing | :
2010 |
Degree | :
MBA (Master of Business Administration) |
Specialisation | :
HRM (Human Resource Management) |
Institute | :
SMU (Sikkim Manipal University) |
Year of passing | :
2008 |
Degree | :
BSc (HHA) (Bachelor of Science (Hospitality & Hotel Administration) |
Specialisation | :
|
Institute | :
National Council for Hotel Management Catering Technology & Applied Nutrition) collaboration with IGNOU (Indira Gandhi National Open University) |
Year of passing | :
2005 |
Degree | :
A1 & A2 level in German language |
Specialisation | :
|
Institute | :
Max Mueller Bhavan, Chennai |
Year of passing | :
2002 |
Institution / Organisation | :
Welcomgroup Graduate School of Hotel Administration, Manipal University |
Designation | :
Assistant Professor - Senior Scale |
Role: | |
Tenure | :
September 2011 till date |
Institution / Organisation | :
Welcomgroup Graduate School of Hotel Administration, Manipal University |
Designation | :
Lecturer |
Role: | |
Tenure | :
September 2007 - September 2011 |
Institution / Organisation | :
Welcomgroup Graduate School of Hotel Administration, Manipal University |
Designation | :
Assistant Lecturer |
Role: | |
Tenure | :
April 2007 - September 2007 |
Paritosh Dabral is Assistant Professor- Senior Scale.
Subject | Subject code | Year / Semester |
---|---|---|
Wines and Brewed Beverages | BHM 203 | 3 |
Food Service and Wine Pairing | BHM 213 | 3 |
Distilled Beverages | BHM 206 | 4 |
Food Service and Wine Pairing | BHM 214 | 4 |
Contemporary Food Service | BAC 213 | 3 |
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
WFCL 2 (Wine Fundamental Certificate Level 2) | International Sommelier Guild | 2013 | |
WFCL1 (Wine Fundamental Certificate Level 1) | International Sommelier Guild | 2012 | |
UGC NET (University Grants Commission National Eligibility Test for Lectureship) | Tourism Administration and Management | 2012 | |
Dip TD (Diploma Programme in Training and Development) | Indian Society for Training and Development | 2010 | |
MBA (Master of Business Administration) | HRM (Human Resource Management) | SMU (Sikkim Manipal University) | 2008 |
BSc (HHA) (Bachelor of Science (Hospitality & Hotel Administration) | National Council for Hotel Management Catering Technology & Applied Nutrition) collaboration with IGNOU (Indira Gandhi National Open University) | 2005 | |
A1 & A2 level in German language | Max Mueller Bhavan, Chennai | 2002 |
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
Welcomgroup Graduate School of Hotel Administration, Manipal University | Assistant Professor - Senior Scale | September 2011 till date | |
Welcomgroup Graduate School of Hotel Administration, Manipal University | Lecturer | September 2007 - September 2011 | |
Welcomgroup Graduate School of Hotel Administration, Manipal University | Assistant Lecturer | April 2007 - September 2007 |
Areas of interest | :
German Wines, Wine Regulations, Protected Denomination of Origin, Fortified wines.
|
Areas of expertise | :
German wines.
|
Areas of interest | German Wines, Wine Regulations, Protected Denomination of Origin, Fortified wines. |
Areas of expertise | German wines. |