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Overview

The BA Culinary Arts is offered by Welcomgroup Graduate School of Hotel Administration.

Duration: 3 years

The BA Culinary Arts curriculum includes

  • Tutorials by expert chefs
  • Cooking demonstrations
  • Product sampling, charcuterie tasting and sensory evaluations.

Career opportunities

  • Hotels and restaurants
  • Catering and food styling
  • Food journalism and food photography
  • Personal chef.

Assessment

  • Practical: Preparation of a set menu or single dish to evaluate skill and learning
  • Theory: MCQ, Essay, short and long answers, case studies.
Click here for 2018-19 Regulations, Course Structure and Syllabus  for BA Culinary Arts
 
Click Here for 2017-18 Regulations and Course Structure for BA Culinary Arts
Click Here for 2017-18 Syllabus 2017

15

Sun Mar 15 2020

Mar ' 20

Last date to Apply

23

Jul ' 20

Course Commencement Date

Duration

3 years

Facilties

Kitchen
The Kitchen is the place where WGSHA students hone their cooking skills

Hotel
The Hotel gives them practical experience of the hospitality industry