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Overview - BHM

The BHM programme aims to provide students a strong base of knowledge, skills and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship


  • Gaining knowledge and skills in Food Production, Food & Beverage Service, Front Office, Accommodation Operations, and Management Studies.
  • Developing attitudes, contextual knowledge and appropriate techniques; demonstrate, apply and commit the same towards the specific needs of the hospitality industry with due consideration of health and safety, cultural, societal, legal and environment.
  • Develop research acumen to identify and solve business problems with the hospitality and management principles learnt, and apply them in day to day work as a member, and as an efficient leader of the team.

Career Opportunities

Hotels and restaurants, tourism and allied services, retail; mixed used commercial services, aviation, customer care and logistic services, serviced apartments, hospitality services for cruise liners, railways, spa operations, customer care in financial institutions, event management and many such service based commercial ventures including technologically -driven on- line services and products.


  • Internal evaluation
  • End semester examination for theory subjects
  • Practical: To evaluate skill and learning
  • Theory: MCQ, Essay, short & long Answers, Case study


Course duration: 4 years


Outline - BHM

Click here for BHM Course Structure 2019-20

BHM - Course Outcomes (COs)

BHM Program Objectives

BHM Program Outcomes

Key Dates & Deadlines


Sat Jun 20 2020

Jun ' 20

Last date to Apply


Sep ' 20

Tentative Course Commencement Date


4 Years (8 semesters).


The Kitchen is the place where WGSHA students hone their cooking skills

The Hotel gives them practical experience of the hospitality industry

Next Steps

Get the perfect start to your dream career by joining the Institution of Eminence