CURRENT ACADEMIC ROLE & RESPONSIBILITIES

     Teaching undergraduate and post- graduation students

SUBJECTS CURRENTLY TEACHING

Subject Semester / Year
Intermediate Course In Food Production 3rd Semester

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
Master of Arts Tourism Management Tourism Management IGNOU 2017
BA in Hospitality Management Hospitality Management Institue of Advanced Management , Kolkata, West Bengal India 2001

Experience

Institution / Organisation Designation Role Tenure
UITHM, Chandigarh University, Mohali Punjab Assistant Professor Food Production Subject Coordinator 2 Years
Magarpatta Institute of Hospitality Management , Pune , Maharashtra Assistant Professor HOD Food and Beverage Production 2 Years
Auro University, Surat , Gujrat UGC Assistant Professor Faculty, Food Production 1 Year
IOHM, IPS Academy, Devi Ahilya Vishwavidyalaya, Indore Madhya Pradesh Associate Professor Food Production Advanced Training Kitchen 5.2 Years
Ranjita Institute of Hotel Management and Catering Technology, Bhubaneshwar, NCHMCT Lecturer Delivering Lectures for Hospitality Subjects and conducting European Cuisine practical's 1.1 Years
Culinary Academy of India, Osmania University, Hyderabad Chef Instructor Responsible for conducting cruise line courses practical& Theory 1.7 Years
Sodexo Food Solution , India Hospitality Executive Role description Responsible for food and beverage operations for corporate clients 4.1 Years
Sahara Amby Valley, Lonavala, Maharashtra Junior Executive ( Commi-1) Responsible for handling continental kitchen outlets. 1.3 Years
ITC Windsor Sheraton, Bangalore, Karnataka Commi- 3 Responsible for preparation of European cuisine foods for various outlets 1.2 Years

Diploma in Hotel and Catering Management

Food Production, Institue of Advanced Management Kolkata, West Bengal India

American Hotel and Motel Association

Hospitality Supervision, Institute of Advanced Management Kolkata West Bengal India