B.Sc. Culinary Science is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food. The program aims to provide aspiring culinary professionals with a global benchmark education experience and qualifications designed by top chefs from India.

The program imparts foundation techniques and skills, in-depth study of food processing technology, culinary nutrition & wellness and restaurant operation management.

Snapshots

Culinary Techniques

·      Advanced cooking methods for Indian and Global Cuisine

·      Distinctive expertise from industry professionals

Understanding Culinary Nutrition & Wellness

·      In-depth study of fundamentals of physiology & biochemistry

·      Designing menus balancing taste, nutrition, & market trends

Product Development & Innovation

·      Application of food processing technology & food microbiology

·      Innovation in Food Technology & Culinary Trends

Restaurant Operation Management

·      Food Writing & Media

·      Event Planning & Catering Management

·      Bakeshop & Restaurant Operations

Culinary Management & Business

·      Restaurant Management, Budgeting & Kitchen Organisation

·      Marketing & Entrepreneurship in Culinary Entrepreneurship

Career Prospects

Food Blogger, Vlogger, Personal Chef, Chef Manager, Food Stylist, Food Photographer, Restaurant Manager, Food Technologist, Culinary Wellness Consultant, Health & Wellness, Research & Development, Hospital Catering Management, Executive Chef, Sous Chef, Restaurant Chef, Wellness Chef, Cruise Chef, Mixologist

Duration: 3 years - B.Sc. Culinary Science

                 4 years - B.Sc. (Hons.) Culinary Science

2024 onwards