WGSHA bids online farewell for B.A. (Culinary Arts) - 08nd Course
Start Date: August 09, 2021
End Date: August 09, 2021
![Program]()
Program
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News
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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Event
- Welcomgroup Graduate School of Hotel Administration (WGSHA)
- News and Events
-
WGSHA bids online farewell to B.A. (Culinary Arts) 8th Course
- From The Telegraph Newspaper, Calcutta
- Demonstration Of Indian Sweets
- IT’S ALL ABOUT SCIENCE!
- What to learn at WACA?
- Teacher's Day Celebration at WGSHA, Manipal
- World Tourism Day 2014
- Student Council Installation at WGSHA, Manipal
- 'Silk Route' food festival celebrated at WGSHA
- Swachh Bharat Abhiyan by students of WGSHA
- “Swachh Bharat” (Clean India) campaign in WGSHA
- Bon Appétit!
- DAHS ORIENTATION’14
- Celebrating: The National Nutrition Week
- Community service visit to Namma Bhoomi
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- “Swachch Bharat” Initiative by WGSHA
- Oyster Opera Resort: Field Visit Report
- "Shikshit Bharat, Saksham Bharat" - Quality Education for All
- BAR TENDING AND MIXOLOGY WORKSHOP
- WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, Manipal
- WGSHA Ranked No1 Among Private Hotel Management Colleges in India
- Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
- International Day of Yoga 2015 Celebrated at WGSHA
- Dept. of Culinary Arts, WGSHA, MAHE student to participate in World Skills International Competition
- Sadbhavana Diwas observed at WGSHA
- Yathish Baikampady at WGSHA World Tourism Day celebration
- WGSHA Quest 2016 Open
- Alumnus Chef Maneet Chauhan Royal®Basmati Rice Brand Ambassador
- WGSHA Ranked under TOP 50 in the World
- PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
- “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
- BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
- Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
- Krishna Janmastami 2016:Celebrated at WGSHA Hostel
- Ganesh Chaturthi 2016: WGSHA Hostel Celebration
- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
- Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
- Field Trip to fish market at the docks of Malpe beach: Students of B.A. in Culinary Arts and P.G.D.C.A
- Theme Lunch: Konkan Express at WGSHA
- ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
- DAHS, Manipal University students celebrate 'Rashtriya Ekta Diwas'
- Fitness for better future: Principal, WGSHA at Sport 2016
- WGSHA alumnus Chef Vikas Khanna gifted his exclusive book to Queen Elizabeth II
- Career in Hospitality: Guest Talk by Mr Aman Kumar
- DIGITAL FINANCIAL LITERACY AWARENESS PROGRAM
- WRITINGS FOR CULINARY
- Tipu House Food Festival :"Wrecked on a Reef"
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- Rice Packet Challenge: Giving a tonne of smiles
- The Californian Retreat: Food Festival by Shivaji House
- WGSHA Ranked No1 (Pvt): Outlook Weekly Magazine & No2. (Govt/Pvt)
- WGSHA Manipal University stands TOP in The Week Hansa Research Survey-2017
- Farewell to outgoing staff Mrs. Prema K Naik
- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, Manipal University
- Contemporary trends and practices in European Cuisine by Chef Sanjay Thakur
- WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
- Science of Spirituality by Jim Rose
- Entrepreneurship Workshop
- “Learning Conversations” Guest Talk by Ms. Priya Batra
- World Ranking #30 and Top #1 in India*
- Future with Finesse Workshop for TAMPI Students
- Annual Awards 2018
- Master Chef held at Manipal School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
- International Symposium 2018 held at WGSHA
- Workshop: Grant selection and Application
- 'Plays on Mahatma Gandhi' Competition held at WGSHA MAHE
- Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
- MoU agreement with INTRECCI Academy
- WGSHA Student selected for the Hyatt Student Prize 2018
- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
- Chef Abhiru Biswas & Chef Pooja
- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- International Symposium 2014 | Events - WGSHA, Manipal Academy of Higher Education
- The Orient Express – Asian Food Fest on February 15, 2014
- WGSHA's kitchen management simulation - "The Grazing Room"!
- Short Term Culinary Course
- World Tourism Day
- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
- A Holiday-Special Culinary Workshop for MU Faculty and their family
- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
- Awareness program on Bibliometric and Scientometric study
- NATIONAL NUTRITION WEEK 2016: WGSHA
- International Chef’s Day Conference 2016
- Wrecked on a Reef - Food Festival
- Food Enthusiasts Invitation June 2017
- B.A. in Culinary Arts Orientation 2017
- WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
- Guest Talk: Cyber Security - A Challenge to Hospitality Management
- Ganesh Chatirthi: WGSHA Hostel Festival
- Guest Talk: Quit India Movement 75 Years
- Hostel Festival: Eid Al Adha
- Invitation - WACA academic block
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- Science of Spirituality: Mr. Jim Rose
- Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
- Unity Run: On the occasion of birth anniversary of Shri Sardar Vallabhbhai Patel
- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
- International Symposium 2018
- Drishti 2018
- Launch of PÃTRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates International Chefs Day 2018
- Ticket to Hogwarts
- Alumni Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE Manipal
- Nomination Invited - WGSHA Distinguished Alumni 2019
- Semester Orientation 7-10 January 2019
- Five Days Workshop on SPSS at WGSHA Manipal
- Communicating Corporate Image by Sowparnika Attawar
- 'Matribhasha Diwas' Celebrated at WGSHA, MAHE
- A workshop by Dr. Madan Kataria
- WGSHA Annual Day and Awards 2019
- AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
- Inauguration of Ministry Of Bakery & Classic Café
- Simulation Feb 2019
- WGSHA Quest 2019
- Wine & Dine 2019
- WGSHA Annual Day & Awards Ceremony 2019
- BHM Orientation 2019 at WGSHA Manipal
- Orientaion Program 2019 for BA in Culinary Arts
- Orientation Programme 2019 for PG Diploma in Culinary Arts
- CGH Earth Wellness internship and placement
- Industry Academy Interface 2019: Lecture Series 7
- Department of Allied Hospitality Studies Orientation 2019
- Pre Placement Talk 2019
- Student Council Installation 2019
- Expert Session - Hospitality Tidbits
- WGSHA Organises Christmas Fruit Mixing Ceremony
- Chefs Conclave 2019 2.0
- WGSHA organises soft skills workshop SIBM Managers and Executives
- Annual Day and Award Ceremony
- Silver Jubilee Alumni Reunion - 7th Course
- WGSHA Quest 2020
- WGSHA celebrated Annual Day & Awards Ceremony 2020
- Seminar on Webinar on Food Product Development for Therapeutic Purpose
- Webinar on 'Career Prospects in F&B' by alumnus Chef Yoginder Rana
- Webinar on 'Rise of the Luxury Serviced Residences in the Hospitality Sector'
- Webinar on Practicing Emotional Intelligence with Ms. Sharon Dalal
- Webinar with Chef Y B Mathur on 'Essence of Culinary'
- From The Telegraph Newspaper, Calcutta
- Webinar with Chef Vikas Khanna
- Webinar on ‘Food Product Development for Therapeutic Purposes’ for MSc DAN
- Webinar with Thomas A. Gugler President of Worldchefs
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- Webinar on 'Next Generation of Hospitality Professionals' by Chef Maneet Chauhan
- Webinar on "The Reality Behind the Screen" with Chef Saransh Goila @WGSHA
- Karnataka Rajotsava (ಕರ್ನಾಟಕ ರಾಜ್ಯೋತ್ಸವ) celebrated: WGSHA hostel
- Plantation held at WGSHA
- Webinar on Essence of Culinary by Chef Vicky Ratnani
- Webinar with Chef Maneet Chauhan
- Webinar Session with Chef Saransh Goila
- Webinar Session with Chef Vicky Ratnani
- WGSHA contingent at 71st Republic Day Celebration held at MAHE
- Webinar on Digital Marketing Strategy with Mr. Ashish Narang
- Webinar on 'Digital Marketing Strategy' with Mr. Ashish Narang
- Facebook Live Culinary Demo by Chef Chef Uwe Micheel
- Webinar on career prospects in F & B by alumnus Mr Herman D'Costa
- Interactive webinar held with Chef Parvinder Singh Bali
- Emotional Intelligence: Webinar held with Mrs. Sharon Dalal
- Rise of the Luxury Serviced Residences in the Hospitality Industry: Vignesh Mani
- Webinar Session with Chef Yoginder Rana
- Webinar on Career Prospects in F & B
- My Life My Way: Webinar with Rajat Parr - WGSHA Alumnus
- Live Culinary Demo by Chef K. Thiru - Principal, WGSHA
- WGSHA Organising - Two Day National Level Online Faculty Development Program
- Webinar on "Alumni Inspirations for 2020 MSc DAN Aspirants"
- Webinar on "Alumni Inspirations for 2020 MHM Aspirants"
- Two Day National Level Online Faculty Development Program: WGSHA Manipal
- Alumni inspiration to MHM Aspirants: Webinar Conducted at WGSHA
- Publishing Tips in Tourism & Hospitality Journals: Webinar with Dr. Manuel Alector Ribeiro
- Publishing Tips in Tourism and Hospitality Journals at WGSHA
- Webinar on Careers in Beverage by Mr. Ajit Balgi
- Careers in Beverage - Webinar held at WGSHA
- World Youth Skills Day 2020 @WGSHA
- WGSHA wins Chef Competition “Winners Rolling Trophy” at Odyssey 2020
- Birbal, the Life Coach: A Webinar with Mr. Rathish Iyer
- Webinar on 'Entrepreneurship Motivation' by Mr. Srinivasan Murali
- WGSHA has been granted accreditation from IISC of NSDC, GOI
- Student council presents WYSD 2020 Competitions
- Webinar on Alumni Inspirations by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
- Webinar on 'Alumni Inspirations' by Chef Thomas Zacharias
- Personality development and Self-Management at Work: A workshop at WGSHA for staff
- Entrepreneurship Motivation - An Online Webinar held at WGSHA
- Webinar held 'Alumni Inspirations' by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
- Webinar held 'Alumni Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
- Personality Development and Self-Management at work: Workshop held for Non - Teaching Staff
- WGSHA- BHM: Hospitality Immersion Programme 2020
- WGSHA- BACA: Hospitality Immersion Programme 2020
- WGSHA - BHM: Mentorship 2020
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- Rendezvous with Chef Atul Kochhar held at WGSHA
- Online Culinary Immersion Program 2020 held for the new batch of B.A. (Culinary Arts)
- Live demo held on Instagram by the principal Chef Thiru
- WGSHA oganises Mentorship 2020
- Meet a Mentor 2020 for BHM 34th Course
- Meet a Mentor 2020 for BHM 34th Course
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- Webinar: The HR Operating Model by Alumna Dr. Sandhya Johnson
- Expert session by Chef Girish Nayak @WGSHA
- Expert Session by Mr. Anuj Dutta Additional GM-Catering, IRCTC
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- Student Council Installation 2020 - WGSHA, MAHE
- WGSHA: Expert lecture on Advance Food Service Operations by Philip James
- International Chefs Day 2020 e-Conference @ WGSHA
- Alumni Entrepreneurs' Summit 2020
- Lessons in Excellence - FDP 3.0: WGSHA Manipal
- Constitution Day 2020: Webinar at WGSHA, Manipal
- Curriculum and Outcomes Assessment for Hospitality Education: FDP 3.0 held at WGSHA
- Introduction to MOOC n Coursera @WGSHA
- Expert talk on Introduction to MOOC/Coursera
- The Floyd Cardoz Scholarship launch at WGSHA
- Guest talk on 'Language of Research; by Dr Rajshekharan Pillai
- Staff Training | Tips on MS Excel
- FDP on Assessment of Outcomes in OBE
- Workshop - Roadmap to your Career Ahead for BHM 3rd year
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- Expert session on Research Paper Writing by Dr. K. P. Nandan Prabhu
- Lessons in Excellence 4.0 ( FDP) at WGSHA by Dr. Sudhir Andrews
- Expert Lecture Webinar on International Human Resource Management
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- Up-close and personal Session with Chef Vivek Desirazu
- WGSHA: Lourdes Scholarship Launch | Live @WGSHA
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- Seminar On ‘Struggle for freedom’ at WGSHA
- Food Sociology and Anthropology - Lecture Series by Chef Shri Bala
- Up-close and personal Session with Chef Vasisht Ramasubramanian
- Lecture Series on Corporate Governance in the Hotel Industry @WGSHA
- Food Sociology & Anthropology by Dr. Kurush Feroze Dalal
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- YourStory :Placement Presentation @WGSHA
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- Semester orientation for returning PG students at WGSHA
- Meeting Ourselves - Beyond Traditional Introductions: Prachi Thakur @WGSHA
- Launch of WGSHA Alumni Chapter - USA
- Chef Vikas Khanna inaugurates Museum of Culinary Arts' in WGSHA, Manipal
- International Summit On Hospitality, Accommodation & Facility Management 2021
- World Tourism Day 2021 @WGSHA, Manipal
- National Innovation Day 2021 @WGSHA, MAHE
- International Chefs Day 2021 @WGSHA
- Virtual Student Council Installation 2021-22: WGSHA
- Virtual orientation for Master of Hotel Management (MHM) 2021
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- Formal themed lunch 2021 - for Master of Hotel Management
- Marriott International @WGSHA for Placement Drive 2021
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- FDP6.0: Industry changes from a SA (Socio/Political/Economic/Technological) perspective
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- Expert talk on F & B Business Ventures
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- Safe Housekeeping Practices while handling Mechanical Equipment
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- IQAC 5th meeting: WGSHA
- Principal's Talk: Master Programs Orientation 2022
- PG Orientation 2022: WGSHA
- Up Close and Personal at WGSHA for the students of MHM and MAIC
- Up Close and Personal at WGSHA for the students of M.Sc. DAN
- Faculty Development Program 8.0 - By A C Balaji at WGSHA
- Invite to Hostel Festival - Ganesh Chaturthi at WGSHS
- Nutrition Update 2022
- WGSHA students celebrates Onam - Hostel Festival
- WGSHA celebrates World Tourism Day 2022
- Orientation Program for UG 2022 at WGSHA
- WGSHA Celebrates Innovations Challenge & Innovation Day 2022
- India: Experts from WGSHA, MAHE, Manipal head for WorldSkills Competition in Switzerland
- Comemora Goa - 1st Food Festival of 2022-23 at WGSHA
- Zest-Bartending Competition - by FB Service Department, WGSHA
- Christmas Cake Fruit Mixing Ceremony at WGSHA Manipal
- Workshop on ‘Grooming, Team Building (Cooking) & Dining Etiquette’
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- A session on Personal Branding: WGSHA
- Faculty Development Program 9.0 on Current research trends in Nutrition and Hospitality industry
- Expert session for MSC students at WGSHA on Millets
- Cultural contexts in hospitality: Webinar at WGSHA
- WGSHA's collaboration with The Emirates Academy of Hospitality Management UAE
- Up Close and Personal with Mr. Jay Shetty, Founder - Saffron Pen
- Session on Corporate Communication at WGSHA for MHM CT
- Online Expert Sessions by ITC Hotels at WGSHA
- BE BOLD BE HEARD'Event - Club Activity
- Mattugulla workshop at Mattu
- Business Strategy - Guest Talk by Dr. V K Ranjith
- MNT in Gastrointestinal Disorders by Mr Dhanajayan
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- Cookery demo by Chef Henri Donneaux from HRC Culinary Academy Bulgaria
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- Ganahoma at WGSHA's New Academic Building
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- Launch of WGSHA Alumni Chapter Dubai
- Admissions Open for Hospitality, Healthcare 2023
- Staff Training at WGSHA
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- Principal's Address to the new Batch of BHM and BA Culinary Arts
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- Formal Lunch 2024 Day 1
- Formal Lunch 2024 Day 2
- Formal Lunch 2024 Day 3
- Formal Lunch 2024 Day 4
- Summer Classes for kids and food enthusiasts at WGSHA
