Dayananda Prabhu

Dayananda Prabhu

Assistant Professor – Selection Grade

WGSHA

My Name is Dayananda Prabhu, my profilePage is. I am aAssistant Professor – Selection Gradein Welcomgroup Graduate School of Hotel Administration, Manipal University.
  • CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Dayananda Prabhu coordinates and conducts various food related workshops and practical sessions for students. He is a mentor for students and Sports Advisor at WGSHA. 

  • SUBJECTS CURRENTLY TEACHING
    Subject
    :
    Food Production Intermediate Level (LTPC - 4004) Theory
    Subject code
    :
    BHM 201
    Year / Semester
    :
    Third semester (BHM)
    Subject
    :
    Food Production Intermediate level– Practical (LTPC - 0042)
    Subject code
    :
    BHM 211
    Year / Semester
    :
    Third semester (BHM)
    Subject
    :
    Culinary Skill Advanced Level Practical
    Subject code
    :
    BCA 302
    Year / Semester
    :
    Year vice
    Subject
    :
    Food and Beverage Production theory- First
    Subject code
    :
    BHMTT
    Year / Semester
    :
    semester
    Subject
    :
    Food and Beverage Production Practical- First
    Subject code
    :
    BHMTT
    Year / Semester
    :
    semester
    Subject
    :
    Hotel Operation Project
    Subject code
    :
    BHM
    Year / Semester
    :
    Third year
  • ACADEMIC QUALIFICATIONS
    Degree
    :
    EMBA (Executive Master of Business Administration)
    Specialisation
    :
    Institute
    :
    IIBMS, Bangalore
    Year of passing
    :
    2010
    Degree
    :
    BHM (Bachelor of Hotel Management)
    Specialisation
    :
    Food Production (Chef)
    Institute
    :
    Moti Mahal College of Hotel management - Mangalore University
    Year of passing
    :
    2002
  • EXPERIENCE
    Institution / Organisation
    :
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education
    Designation
    :
    Assistant Professor- Senior Scale
    Role:
    Tenure
    :
    2013
    Institution / Organisation
    :
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education
    Designation
    :
    Assistant Professor
    Role:
    Tenure
    :
    2010
  • CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Dayananda Prabhu coordinates and conducts various food related workshops and practical sessions for students. He is a mentor for students and Sports Advisor at WGSHA. 

  • SUBJECTS CURRENTLY TEACHING
    Subject Subject code Year / Semester
    Food Production Intermediate Level (LTPC - 4004) Theory BHM 201 Third semester (BHM)
    Food Production Intermediate level– Practical (LTPC - 0042) BHM 211 Third semester (BHM)
    Culinary Skill Advanced Level Practical BCA 302 Year vice
    Food and Beverage Production theory- First BHMTT semester
    Food and Beverage Production Practical- First BHMTT semester
    Hotel Operation Project BHM Third year
  • ACADEMIC QUALIFICATIONS
    Degree Specialisation Institute Year of passing
    EMBA (Executive Master of Business Administration) IIBMS, Bangalore 2010
    BHM (Bachelor of Hotel Management) Food Production (Chef) Moti Mahal College of Hotel management - Mangalore University 2002
  • EXPERIENCE
    Institution / Organisation Designation Role Tenure
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education Assistant Professor- Senior Scale 2013
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education Assistant Professor 2010
  • AREAS OF INTEREST, EXPERTISE AND RESEARCH
    Areas of interest
    :
    Food Production
    Areas of expertise
    :
    European Cuisines, Cold Kitchen and Indian Cuisine
    Areas of research
    :
    Sustainable Food, Ethical Food, Fair Food Trade, Carbon Foot Prints, Spa Food.
  • CORPORATE EXPERIENCE
    Organisation
    :
    The Leela Palace Kempenski ,Bangalore
    Role:Senior Chef de Party
    Tenure
    :
    Organisation
    :
    The Ritz-Carlton Hotel and Spa, Bahrain, Manama Kingdom of Bahrain.
    Role:Commies One and Commies Two
    Tenure
    :
  • AREAS OF INTEREST, EXPERTISE AND RESEARCH
    Areas of interest Food Production
    Areas of expertise European Cuisines, Cold Kitchen and Indian Cuisine
    Areas of research Sustainable Food, Ethical Food, Fair Food Trade, Carbon Foot Prints, Spa Food.
  • CORPORATE EXPERIENCE
    Organisation Role Tenure
    The Leela Palace Kempenski ,Bangalore Senior Chef de Party
    The Ritz-Carlton Hotel and Spa, Bahrain, Manama Kingdom of Bahrain. Commies One and Commies Two