Overview
This course will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture. The programme will examine the central place of cuisine in Indian culture and society. This course uses practical experiences in cooking to understand the importance of cuisine in cultural practices.
Focus
This course will focus on all aspects of Indian cuisine and food culture including cuisines from all over India, Regional and Sub-Regional Indian Cuisines, Tandoor, Halwai, Indian Breads, Breakfast cookery, Ayurveda & healthy cooking, and volume cookery. Our approach to gastronomy is hands-on and we draw our inspiration from a wide variety of culinary traditions.
Eligibility Criteria
Pass with a Bachelor’s degree in any discipline from a recognized University, with minimum 50 % aggregate marks or equivalent.
Career Prospects
The student, at the end of this programme, can work in hotels, restaurants, airlines, cruise liners etc. and may also pursue higher studies and research, or start their own entrepreneurial venture.
Duration
2 years (4 semesters)
Key Dates & Deadlines
15
Mar 15 25
Mar ' 25
Last date to Apply
'
Tentative Course Commencement Date
Indian Students Apply
Manipal Academy of Higher Education not only caters to one’s academic needs, but also lays emphasis on all-round development of its students.
International Students Apply
Manipal Academy of Higher Education not only caters to one’s academic needs, but also lays emphasis on all-round development of its students.
Indian Students Apply
Manipal Academy of Higher Education not only caters to one’s academic needs, but also lays emphasis on all-round development of its students.
International Students Apply
Manipal Academy of Higher Education not only caters to one’s academic needs, but also lays emphasis on all-round development of its students.
Career Paths
The student, at the end of this programme, can work in hotels, restaurants, airlines, cruise liners etc. and may also pursue higher studies and research, or start their own entrepreneurial venture.
Campus Placements
Our students are placed in various nationally as well as internationally recognised organisations such as Taj Hotels Resorts and Palaces, Le Meridien, JW Marriot, VLCC, Abbott Nutrition, Hindustan Uniliver Limited, Nestle etc.
Facilties
Kitchen
The Kitchen is the place where WGSHA students hone their cooking skills
Hotel
The Hotel gives them practical experience of the hospitality industry
Next Steps
Get the perfect start to your dream career by joining the Institution of Eminence
