Welcomgroup Graduate school of Hotel Administration has partnered with some of the esteemed organisations across the globe such as: ITC Welcomgroup, HYATT, Jet Airways, Spicejet etc.
From background and into the limelight, our alumnus is making their mark in the world as decision-makers, innovators, change agents, thought-leaders, and creators, each in their original way.
Celebrity Chef, Michelin Star
Chief Operating Officer, ITC Hotels
Hari Prasad Nayak
Chef, Restaurateur, Author and Indian Food and Culinary Consultant
Celebrity Chef and Culinary Consultant Judge – Chopped
Semester Orientation is organised for the students of MHM Program by alumni expert and teaching faculty.
Food Sociology & Anthropology - Lecture Series @WGSHA by Dr. Kurush Feroze Dalal for 2nd year B.A. (Culinary Arts) students at WGSHA
WGSHA organizing an expert session on “Corporate Governance in the Hotel Industry” for the Open Elective Group of 32nd course BHM on Friday, 9th April 2021 between 11.15 am and 12. 15 pm.
Up-close and personal Session with Chef Vasisht Ramasubramanian is organised for the students of first year Bachelor of Hotel Management and B.A. (Culinary Arts) at WGSHA
Food Sociology and Anthropology - Lecture Series by Chef Shri Bala organised for the students of 2nd B.A. (Culinary Arts) @WGSHA on 5th-7th April 2021
Storytelling for Aspiring Hotelier - by Col. K. C. Menon is organised on 31st March 2021. Link - https://teams.microsoft.com/l/meetup-join/19%3a1a59ab3ca12b4ff7ab7410946678982b%40thread.tacv2/1617114681526?context=%7b%22Tid%22%3a%2229bebd42-f1ff-4c3d-9688-067e3460dc1f%22%2c%22Oid%22%3a%221eed2605-34aa-4284-ad37-d890b1def96f%22%7d
How WGSHA shaped me into a Multi Faceted Professional in America - session is organised by WGSHA Alumnus Mr. Kunal Lamba
Industry Academia Lecture Series is organised at WGSHA with Mr. Vikram Cotah - Chief Operating Officer, GRT Hotels & Resorts, Chennai on the topic - Technology acceleration and adaption to digital transformation in hotel industry post COVID – 19