Awards & Ranking
46th rank among top 50 Best Hospitality and Hotel Management Schools in the world for 2022 by CEO World Magazine - New York, 2nd Rank by India Today, The Week, Outlook, 1st Rank by GHRDC for 2022.
Welcomgroup Graduate school of Hotel Administration has partnered with some of the esteemed organisations across the globe such as: ITC Welcomgroup, Taj, Oberoi, HYATT, Air Vistara, Hilton, etc.
Culinary Arts & Culinary Museum
Ministry Of Bakery
From background and into the limelight, our alumnus is making their mark in the world as decision-makers, innovators, change agents, thought-leaders, and creators, each in their original way.
Celebrity Chef, Michelin Star
Chief Operating Officer, ITC Hotels
Hari Prasad Nayak
Chef, Restaurateur, Author and Indian Food and Culinary Consultant
Celebrity Chef and Culinary Consultant Judge – Chopped
India: Experts from WGSHA, MAHE, Manipal head for WorldSkills Competition in Switzerland
Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
Launch of WGSHA Alumni Chapter Dubai
The Manipal Academy of Higher Education, the WGSHA, is its people, their aspirations, their achievement, their diversity of background, experience, and their desire to see beyond themselves. The creation of alumni chapters intends to involve alumni as brand ambassadors of the institute and encourage them to re-visit the campus to participate in various activities and, most importantly, to establish constructive relationships with the WGSHA community. In tune with this strategic vision of MAHE, WGSHA initiated the launch of 1st ever “Alumni Chapters” in Delhi, Mumbai, and Bangalore in 2019 and the USA in 2021. Though the precious alumni have re-visited WGSHA in our dynamic social media platforms, Chef Thiru and members of #TeamWGSHA will be present in Fortune Atrium Hotel, Khalid Bin Al Waleed Rd - Bur Dubai - Dubai - United Arab Emirates on 18th March 2023 to physically meet everyone and network. We are optimistic that this union will remain a meaningful, fruitful, and pleasant amalgamation of some incredible human beings coming together for a single cause of enhancing the international reputation of WGSHA. Look forward to receiving you with a hospitality attitude and smile!!!
Meet the Principal: Dubai
Augmenting international student presence to enhance the reputation and global existence of Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal Academy of Higher Education, is the key priority area. We will be excited if you consider WGSHA for your undergraduate and post-graduate education. We invite you to explore what it is like learning/studying at WGSHA and living on our beautiful campus in Manipal, India. We are present in Dubai to make relevant information visible and accessible. Please visit Atrium Hotel, Khalid Bin Al Waleed Rd - Bur Dubai - Dubai - United Arab Emirates on 17th March 2023 to hear about the successful journey of WGSHA as an Internationally acclaimed hospitality and culinary management institute in India. Look forward to welcoming you to attend the event.
Drishti 2023: Intra collegiate Literary and Cultural competition at WGSHA
WGSHA cultural club Prowess is organizing Drishti - 2023 from February 27th to March 4th 2023. It is an intra collegiate Literary and Cultural competition. Information on date and venue of each events will be communicated to registered students. Link to register : https://forms.office.com/r/GEiQDX9Dmb
FDP 10.0 - Faculty Development Programme on Stress, Mindful Eating and Work
We are delighted to have Ms. Sheela Krishnaswamy host a Faculty Development Programme on Stress, Mindful Eating and Work-Life Balance. Learn how to manage stress, create balance, and choose healthy eating. Join us and be empowered to live a more balanced life!
Corporate Wellness by Sheela Krishnaswamy at WGSHA
The demand for dietitians in the corporate wellness sector is growing steadily. Organizations increasingly recognize the value of having a professional on staff to help employees make healthful lifestyle changes. Dietitians also work with employers to develop workplace wellness programs and policies that promote healthy eating among employees. This demand will likely continue to increase as organizations become increasingly aware of the impact of nutrition on employee health and productivity. Join us for an expert session with Ms Sheela Krishnaswamy, registered dietitian and nutritionist, on the role of dietitians in the corporate wellness sector organized by the Department of Dietetics and Applied Nutrition. Learn how to design nutrition programs to promote well-being and productivity in the workplace!
Economics of Hospitality Business and Industry in General: Session by Col. K C Menon
An expert session on "Economics of Hospitality Business and Industry in General" by Col. K C Menon, Chief Human Resources Officer (CHRO), St. Joseph’s University, Bengaluru (Ex- ITC Hotels, Ex- Indian Army) is scheduled from Monday, 20 February 2023 - Saturday, 25 February 2023 for 1st year BA in Culinary Arts and BHM students. The session will be held in an offline mode at the WGSHA campus.
Ganahoma at WGSHA's New Academic Building
Before the Grand Opening of the most awaited WGSHA's new building today we are offering Ganahoma to Lord Ganesha seeking an obstacle-free path to ensure the success
Cookery demo by Chef Henri Donneaux from HRC Culinary Academy Bulgaria
On 15 February 2023, an online cookery demonstration has been scheduled for the students of #culinaryarts and #hospitality. ChefHenri Donneaux Hrc from HRC Culinary Academy Bulgaria will demonstrate aspects of European cookery in general and French cuisine in particular. He will cover aspects related to handling and processing produce besides demonstrating some classic dishes. Chef Donneaux who is currently the head chef instructor at the HRC Culinary Academy in Bulgaria has a rich and diverse culinary experience in kitchens in #France, #USA, and #Bulgaria. He has led Erasmus+ and other EU projects and has been the chief mentor for 3 years for the Bulgarian contingent to Young Chef Olympiad held in India. Participants will benefit from his competence in the areas of kitchen calculations, codes and regulations, and techniques. This demonstration will be followed by a presentation on the partner school and a representative from HRC Culinary Academy will be available to answer student queries regarding summer school and the semester abroad programmes..
Virtual cooking demo and lecture on "Food Tourism in India" by Dr. Chef Thiru for School of Hospitality Business Management
As a year of Internationalization, a virtual cooking demonstration and lecture on "Food Tourism in India" by Dr. (Chef) Thirugnanasambantham K is scheduled on 14th February 2023 at 10:40pm (IST) for students from the School of Hospitality Business Management, Carson College of Business, Washington State University, USA with special focus on millets.