Welcomgroup Graduate school of Hotel Administration has partnered with some of the esteemed organisations across the globe such as: ITC Welcomgroup, HYATT, Jet Airways, Spicejet etc.
From background and into the limelight, our alumnus is making their mark in the world as decision-makers, innovators, change agents, thought-leaders, and creators, each in their original way.
Celebrity Chef, Michelin Star
Chief Operating Officer, ITC Hotels
Hari Prasad Nayak
Chef, Restaurateur, Author and Indian Food and Culinary Consultant
Celebrity Chef and Culinary Consultant Judge – Chopped
Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
We are happy to have our alumna from 13th Course (BHM) Ms. Payal Kulkarni Director of Human Resources – Park Hyatt Abu Dhabi Hotel and Villas / Regional HR – Abu Dhabi and Jordan to conduct a webinar on Managing and Developing People on 7th May 2022 between 11.30 a.m. and 1.00 p.m.
WGSHA, Manipal presents an exclusive workshop on Flavors of Bengal to impart regional culinary skills to the students of MA (Indian Cuisine &Food Culture).. Chef Mrinalinee is the Resident Director of an exclusive 300-year old luxury Heritage Boutique property, The Rajbari Bawali. She comes with an extensive experience in Operations, Management, and Business Development in the global hospitality industry, with a proven track record.
March 13, 2022: As part of subject 'Wine Education' an expert session by Mr. Nishan Gladson D'Souza, Udupi is organised on the topic 'From Farm to Fork: Creating a healthy food growing hub'.
Today social media is the most powerful tool even in the domain of education. We have made several attempts to use social media to enhance the quality of teaching-learning and to provide diverse and interesting learning experiences to students. Now, for first the time, we wish to make another novel attempt to introduce “Instagram Live Stream” by inviting well-known WGSHA alumni. This initiative is directed towards better student engagement, empowerment and enhanced student participation. We want to introduce the live broadcast on Instagram on March 8th, 2022, to honour “International Women’s’ Day”. Interestingly, we have two live interaction sessions in the morning and evening of 8th March. Please find enclosed the formal invitation with details to join the link to attend the program.
WGSHA ,Manipal is organizing a workshop on Indian Food Culture . For this workshop we have expert South Indian Chronicler Chef Shri Bala . Chef Shri Bala - CA ,CS Law Grad, Artisan Chef & trainer in 5 Star hotels concept maker of #The Deccan Sangam Era Food Author by choice, Violinist & mad artist of handmade crafts The participants for this workshop will be MAIC students & BHM 35th Course (City & Guilds Batch) This workshop will be held from 7th March to 12th March, 2022.
The 7th edition of faculty development program (FDP) will be organized on Saturday, 26th February 2022 at WGSHA. It is our privilege to have Prof. Dr. Veeraraghavan Executive Director – Management Studies (MAHE), Director and T.A. Pai Chair, Professor of Finance, T.A. Pai Management Institute, Manipal as the resource person to conduct the session. It is an off-line session held in AV Room, WGSHA between 11 AM and 1 PM.