Welcomgroup Graduate school of Hotel Administration has partnered with some of the esteemed organisations across the globe such as: ITC Welcomgroup, HYATT, Jet Airways, Spicejet etc.
From background and into the limelight, our alumnus is making their mark in the world as decision-makers, innovators, change agents, thought-leaders, and creators, each in their original way.
Celebrity Chef, Michelin Star
Chief Operating Officer, ITC Hotels
Hari Prasad Nayak
Chef, Restaurateur, Author and Indian Food and Culinary Consultant
Celebrity Chef and Culinary Consultant Judge – Chopped
We are happy and proud to share the particulars of a noble initiative of instituting a scholarship by Mr. Sameer Seth, Founder and CEO, Hunger Inc. who runs the popular restaurant “Bombay Canteen” in Mumbai. As a tribute to Chef Floyd Cardoz and his love for teaching, every year, one aspiring culinary student will get the opportunity to receive a fully sponsored three-year Culinary Graduate Degree from Welcomgroup Graduate School of Hotel Administration. This initiative from the founders of Bombay Canteen aims at providing high standard training to promising chefs who aspire to attain a career in culinary arts. We are sure this above initiative adds huge value to the repute of WGSHA and helps to strengthen its networks globally and will be an inspiration for the alumni community to contribute to their alma mater. The Chief Guest for launching the event is none other than our honoured Vice Chancellor of MAHE, Lt Gen (Dr) M D Venkatesh. Link to watch the live event - https://www.facebook.com/WGSHA.MU/posts/3901583246553553
Massive Online Open Course (MOOC) a tremendous technological leap which have gained quite a bit of popularity in the recent few years. As part of the syllabus an expert talk is organised for the students of 3rd year Bachelor of Hotel Management (BHM) at WGSHA. Expert - Mr. Adarsh Lathika, Senior Manager – Corporate Strategy & Planning Manipal Global Education Services Module leader - Raghavendra G, Assistant Professor (Selection Grade) Under the guidance for Chef K Thirugnanasambantham, Principal, WGSHA
In continuation with the FDP program launched recently as a support mechanism, and the first session of “Lessons in Excellence ”, WGSHA is organizing the second session on 27th November between 10:00 am and 11:00 am. The session will be conducted by Prof David A. Edwards, Associate Professor and the chair of the College of Hospitality Management at Johnson & Wales University’s North Miami Campus. He will be addressing us on the topic “Curriculum and Outcomes Assessment for Hospitality Education”.
Welcomgroup Entrepreneurship Development Cell (WEDC) of Welcomgroup Graduate School of Hotel Administration (WGSHA), MAHE, Manipal is organising the Alumni Entrepreneurs' Summit 2020 on Nov. 18, 2020
October 20th is celebrated as International Chefs Day since its inception by late Chef Dr. Bill Gallagher. Chefs around the world are committed to celebrate the noble profession and pass on their knowledge to the next generation. This year Welcomgroup Graduate School of Hotel Administration (WGSHA) is celebrating 𝙄𝙣𝙩𝙚𝙧𝙣𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝘾𝙝𝙚𝙛𝙨 𝘿𝙖𝙮 2020 𝙀-𝘾𝙤𝙣𝙛𝙚𝙧𝙚𝙣𝙘𝙚 with a spotlight on women chefs to gain their perspective about culinary industry and educate students about the theme” 𝙃𝙚𝙖𝙡𝙩𝙝𝙮 𝙁𝙤𝙤𝙙 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙁𝙪𝙩𝙪𝙧𝙚"in order to ensure a healthy planet for future generations.
Expert lecture on Advanced Food service operations by WGSHA Alumnus (BHM 4th Course) Philip James - Sr. Manager Training, McDonald's India (North & East)
International E - CONFERENCE Organized by Welcomgroup Graduate School of Hotel Administration, Department of Dietetics and Applied Nutrition