Welcomgroup Graduate school of Hotel Administration has partnered with some of the esteemed organisations across the globe such as: ITC Welcomgroup, HYATT, Jet Airways, Spicejet etc.
From background and into the limelight, our alumnus is making their mark in the world as decision-makers, innovators, change agents, thought-leaders, and creators, each in their original way.
Celebrity Chef, Michelin Star
Chief Operating Officer, ITC Hotels
Hari Prasad Nayak
Chef, Restaurateur, Author and Indian Food and Culinary Consultant
Celebrity Chef and Culinary Consultant Judge – Chopped
Greetings from WGSHA! You are invited to watch the event Launch of WGSHA Alumni Chapter - USA on 25th August at 7pm IST. Link to watch live is here - https://www.facebook.com/WGSHA.MU/posts/4552036584841546
WGSHA is organizing a Guest Lecture on Meeting Ourselves - Beyond Traditional Introductions for 1st course MHM Ms. Prachi Thakur is an Research student at IIT Roorkee and experienced in Data collection methods and Quantitative analysis. She is also a Diversity Strategist and Trainer at World Women Tourism, Singapore.
To help students prepare for the year ahead, WGSHA has organised a semester orientation for returning post-graduate students of Dietetics and Applied Nutrition and Hotel Management. This orientation aims to provide useful information and advice on the course to help the students get the most from their academic experience
Semester Orientation is organised for the students of MHM Program by alumni expert and teaching faculty.
We are proud to host Mr.Manvir Singh Anand on a webinar titled "New Age Entrepreneurial opportunities in the Food Service Sector post the pandemic" - Insight into Cloud Kitchen and Chef-led Businesses The speaker Mr. Manvir Singh Anand is a Food Business Expert, Entrepreneur in the F&B Industry, Tedx Speaker and a Bestselling Author. This is in conjunction with UGCs one year of Transformative Reforms under National Education Policy 2020 under the theme “Skill, Entrepreneurship Development, Employability: Challenges and opportunities.” Date 3.08.2021 Time at 3 P.M Promotion of youth entrepreneurship in hospitality and culinary and other related fields is found to be the need of the hour during these hard times. This webinar is being organized by Welcomgroup Entrepreneurship Development Cell.
WGSHA Career Development Cell organizes Placement Presentation for the graduating batch of BHM, BACA & MSc HTM by YourStory. The YourStory team primarily works out of Bengaluru, Karnataka, but has a presence throughout India through its correspondents in English and 12 Indian languages, including Hindi, Kannada, Tamil, Telugu, Malayalam, Marathi, Gujarati, Punjabi, Urdu, Bengali, Oriya and Assamese. What started as a small but robust group founded by Shradha Sharma in 2008 has now grown by leaps and bounds, and yet it revels in its child-like enthusiasm about the ecosystem every single day. Their flagship event, TechSparks, is now in its eighth year and has become India’s biggest and most loved startup summit. They also hold other industry events such as TechSparks, Makers Conference, Future of Work and many more to provide entrepreneurs, Startups, MSME, Enterprises in niche areas a platform for visibility, networking, funding and mentoring. YourStory also works with some of the biggest brands worldwide, enhancing their visibility and engagement with a tech-savvy base of readers through high-quality content.
Food Sociology & Anthropology - Lecture Series @WGSHA by Dr. Kurush Feroze Dalal for 2nd year B.A. (Culinary Arts) students at WGSHA