Welcomgroup Graduate school of Hotel Administration has partnered with some of the esteemed organisations across the globe such as: ITC Welcomgroup, Taj, Oberoi, HYATT, Air Vistara, Hilton, etc.
From background and into the limelight, our alumnus is making their mark in the world as decision-makers, innovators, change agents, thought-leaders, and creators, each in their original way.
Celebrity Chef, Michelin Star
Chief Operating Officer, ITC Hotels
Hari Prasad Nayak
Chef, Restaurateur, Author and Indian Food and Culinary Consultant
Celebrity Chef and Culinary Consultant Judge – Chopped
India: Experts from WGSHA, MAHE, Manipal head for WorldSkills Competition in Switzerland
Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
WGSHA is holding a "Fruit Mixing Ceremony" today November 14, 2022 at its hostel mess area to welcome this Christmas season a tradition that is observed worldwide!
Food & Beverage Service department On the Rocks Club presents Zest-Bartending Competition to be held on 5th Nov 2022 for 35th Course and 11th Course BACA Date of the event: 5th November 2022 Number of participants: 1 member per team Rules: Only one student per team is allowed for this competition. The cocktail made by the participant will be judged by a panel of judges. First Round - 29th October 1. If number of registrations is more than 10 Preliminary tests will be conducted 2. First round will be a knockout round with a 50-question preliminary test based on Beverages 3. First top 10 scorer will be moved to next round Second Round 1. Basic ingredients—glassware, tools, and supplies—will be provided to the contestant 2. The drink can only be made based on the ingredients provided 3. List of ingredients and glassware available will be send by mail two days before the competition 4. 10 minutes will be given to each contestant to prepare the drink 5. Participant not following high standards of hygiene will be disqualified 6. The idea chosen must be completely original and realistic 7. No vulgarity of any sorts will be entertained. 8. Cocktail should have a unique name (theme-based or ingredients-based). 9. Appealing one-line description regarding the drink is must Students who are interested to participate should register below: https://forms.office.com/Pages/ResponsePage.aspx?id=Qr2-Kf_xPUyWiAZ-NGDcH2k5OlXXzw9NkPB0VvqYATtUOTFTQVA1UU9WSU1PMU5EQ0ZDRTQ2RVdSVC4u
Hello Manipal! We, the students of 35th Course BHM have the pleasure of inviting you to our student organized, student run food fest Comemora Goa- a celebration of Goa. In our beautiful town, we are gifted with the beaches and sunsets that Goa offers, and we'd love to bring you the one thing that Manipal cannot-the delectable food. So join us on the 28th of October 2022 at Chaya restaurant, WGSHA, for a night of fine dining, comraderie and lip smacking Goan courses that we promise will transport you to Goa within the first dish. See you there!!!
WGSHA Celebrates Innovations Challenge 2022 on 12th October and Innovation Day on 13th October 2022
WGSHA celebrates World Tourism Day in presence of esteemed Chief Guest Dr. Kalinga Seneviratne (Founder - Lotus Communication Network, Sydney) and Dr. Shubha H. S. (Associate Professor & HOD Media Studies, Manipal Institute of Communication, MAHE Manipal). To commemorate this year's theme "Rethink Tourism" WGSHA has taken initiative to promote. Village tourism by visiting Hastashilpa: Heritage Village located at Manipal
The orientation Program is scheduled for the new batch of UG students AY 2022-23 on September 16 2022 from 9.15 am onwards.
WGSHA 's Department of Dietetics and Applied Nutrition, Department of Clinical Nutrition and Dietetics, KH and MCHP jointly organizes Nutrition Update 2022 on occasion of Rashtriya Poshan Maah. The theme for this update is "Dietary diversity - rebuilding our relationship with food". This update focuses on how dietary diversity plays a vital role in achieving Sustainable Development Goals with primary focus on pediatric health. Eminent resource persons fir this update are Dr. Rama Narayanan, Nutrition Research Consultant, MS Swaminathan Research Foundation, Chennai; Dr. Suparna Ghosh Jerath, Head, Community Nutrition, Public Heakth Foundation of India, New Delhi; Dr. P V Bhandary, Director & Psychiatrist, A V Baliga group of Institutions, Udupi; Dr. Adarsh Gowda, Head, Department of Food Science, St. Aloysius College, Mangalore.
Invite to Hostel Festival - Ganesh Chaturthi at WGSHS