Dayananda Prabhu
Assistant Professor – Selection Grade
Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Dayananda Prabhu coordinates and conducts various food related workshops and practical sessions for students. He is a mentor for students and Sports Advisor at WGSHA.
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Food Production Intermediate Level (LTPC - 4004) Theory | Third semester (BHM) |
| Food Production Intermediate level– Practical (LTPC - 0042) | Third semester (BHM) |
| Culinary Skill Advanced Level Practical | Year vice |
| Food and Beverage Production theory- First | semester |
| Food and Beverage Production Practical- First | semester |
| Hotel Operation Project | Third year |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| EMBA (Executive Master of Business Administration) | IIBMS, Bangalore | 2010 | |
| BHM (Bachelor of Hotel Management) | Food Production (Chef) | Moti Mahal College of Hotel management - Mangalore University | 2002 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education | Assistant Professor- Senior Scale | 2013 | |
| Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education | Assistant Professor | 2010 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Food Production
Area of Expertise
European Cuisines, Cold Kitchen and Indian Cuisine
Area of Research
Sustainable Food, Ethical Food, Fair Food Trade, Carbon Foot Prints, Spa Food.
Work Experience
| Organisation | Role | Tenure |
|---|---|---|
| The Leela Palace Kempenski ,Bangalore | Senior Chef de Party | |
| The Ritz-Carlton Hotel and Spa, Bahrain, Manama Kingdom of Bahrain. | Commies One and Commies Two |
Feasibility study on setup of multi-cuisine restaurant in Manipal
Arun Kudwa
The in depth survey of the town of Manipal has led to the consensus that the scope of restaurant business is too much to behold and hence, will become a great market in the future due to high demand and supply factors.