Kaliappan S

Assistant Professor – Selection Grade

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

SUBJECTS CURRENTLY TEACHING

Subject Subject code Semester
Food Styling and Presentation (P) BAC 306 Third year
Culinary Skill Advanced Level (T) BAC 301 Third year
Cuisines of America (p) BAC 219 Third semester and Second year
Food Production Foundation Level(1) - Practical BAC102 First semester and First year
Food Cost and Inventory Management BAC 205 Fourth semester and Second year

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
MSc (Hotel management) Hotel Operation Annamalai University 2011-2013
BA (English literature) RKM Vivekananda college, Madras University 1989-1992
DHMCT (Diploma in Hotel Management and Catering Technology) Hotel Operation NCHMCT and AN (New Delhi) 1992-1995

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Indian Cuisine, Continental Cuisine, Food Photography

Area of Expertise

Indian Cuisine, Mexican Cuisine

Work Experience

Organisation Role Tenure
Le Meridian (Coimbatore) Sous Chef Pre-opening Team 2010 - 2011
SP Grand days (Trivandrum) Sous Chef 2009 - 2010
Carnival cruise lines (USA) Chef Hot Galley 1999 - 2009
Jet airways (Chennai) Catering Assistant (Flight kitchen) 1997 - 1999
Taj coramandel (Chennai) Demi Chef - de - Partie 1995 - 1996