Kshama Vishwakarma
Associate Professor and Coordinator Department of Food & Beverage Production
Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Kshama Vishwakarma is Associate Professor in Welcomgroup Graduate School of Hotel Administration.
SUBJECTS CURRENTLY TEACHING
Subject | Semester / Year |
---|---|
Advanced Patisserie Techniques | Third Semester |
Advanced Patisserie Techniques | Third Semester |
Advanced Showpiece & Confectionary Techniques | Fifth Semester |
ACADEMIC QUALIFICATIONS
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
CCTP(Certified Culinary Travel Professional) | Culinary Tourism | World Travel Organization | 2012 |
MPM(Master of Personnel Management) | Personnel Management | Pune University | 2007 |
BA (Economics) | Economics | Pune University | 1998 |
DHMCT (Diploma in Hotel Management and Catering Technology) | Culinary Arts | FCI Pune | 1994 |
Experience
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
Taj-IHM-A | Lecturer | Chef Instructor for Culinary Arts Program | 2007-2008 |
AISSMS College of Hotel Management | Lecturer | Chef Instructor for BHM Program | 2002-2007 |
IIAS School of Hotel Management | Lecturer | Pastry Chef Instructor | 1998-2002 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Culinary Arts
Area of Expertise
Patisserie Arts, Chocolate Confections
Area of Research
Culinary Tourism, Human Resource