Kshama Vishwakarma

Associate Professor and Coordinator Department of Food & Beverage Production

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Kshama Vishwakarma is Associate Professor in Welcomgroup Graduate School of Hotel Administration. 

 

SUBJECTS CURRENTLY TEACHING

Subject Subject code Semester
Advanced Patisserie Techniques BAC 203 Third Semester
Advanced Patisserie Techniques BAC 211 Third Semester
Advanced Showpiece & Confectionary Techniques BAC 313 Fifth Semester

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
CCTP(Certified Culinary Travel Professional) Culinary Tourism World Travel Organization 2012
MPM(Master of Personnel Management) Personnel Management Pune University 2007
BA (Economics) Economics Pune University 1998
DHMCT (Diploma in Hotel Management and Catering Technology) Culinary Arts FCI Pune 1994

Experience

Institution / Organisation Designation Role Tenure
Taj-IHM-A Lecturer Chef Instructor for Culinary Arts Program 2007-2008
AISSMS College of Hotel Management Lecturer Chef Instructor for BHM Program 2002-2007
IIAS School of Hotel Management Lecturer Pastry Chef Instructor 1998-2002

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Culinary Arts

Area of Expertise

Patisserie Arts, Chocolate Confections

Area of Research

Culinary Tourism, Human Resource