Nithish Damodhar
Assistant Professor - Senior Scale
Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Nithish Damodhar is Tutor for Food & Beverage Management.
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Modern Events & Banquet Management | FIFTH SEMESTER |
| Culinary Artistry & Food Styling (Practical) | 2nd Semester |
| Global Cuisine & Gastronomy (T) | 4th Semester |
| Culinary Foundation Level II (T) | 2nd Semester |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| B.Sc HS (Bachelor of Science in Hospitality Studies) | Food Production | Udupi Institute of Hotel and Tourism Science, Mangalore University | 2011 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| WGSHA | Assistant Professor | Teaching the students about the F&B Production skills and also responsible for assisting the chefs during the practical class. |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Food and Beverage Production
Area of Expertise
Fruits and Vegetable Craving