Nithish Damodhar

Assistant Professor

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Nithish Damodhar is Tutor for Food & Beverage Management.

 

SUBJECTS CURRENTLY TEACHING

Subject Subject code Semester
Modern Events & Banquet Management BAC 317 FIFTH SEMESTER
Culinary Artistry & Food Styling (Practical) PGDCA213 2nd Semester
Global Cuisine & Gastronomy (T) BAC202 4th Semester
Culinary Foundation Level II (T) BAC102 2nd Semester

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
B.Sc HS (Bachelor of Science in Hospitality Studies) Food Production Udupi Institute of Hotel and Tourism Science, Mangalore University 2011

Experience

Institution / Organisation Designation Role Tenure
WGSHA Assistant Professor Teaching the students about the F&B Production skills and also responsible for assisting the chefs during the practical class.

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Food and Beverage Production

Area of Expertise

Fruits and Vegetable Craving