CURRENT ACADEMIC ROLE & RESPONSIBILITIES
- Is counsellor for a group of 20 students.
- Is faculty co-coordinator for Welcome school Alumni Society.
- Is faculty in- charge for all Food and Beverage Service Activities and Photography club of the Institute.
P Rajshekhar undergraduate and postgraduate students.
SUBJECTS CURRENTLY TEACHING
|Food and Beverage Service Management||BHM 402||Bachelor of Hotel Management - Fourth Year|
|Food and Beverage Service Management||BAC 205||Bachelor of Culinary Arts - Third Semester|
|Hospitality Tourism and Event Management||HTM 607.2||MSc Hospitality and Tourism Management - Third Semester|
|Degree||Specialisation||Institute||Year of passing|
|DTS(Direct Trainer Skills) and DOT (Design of Training)||Training||UP Academy of Administration and Training||1999|
|DHMCT (Diploma in Hotel Management and Catering Technology)||Hotel Management||Institute of Hotel Management & Catering Technology Bhubaneswar||1988|
|Institution / Organisation||Designation||Role||Tenure|
|Institute of Hotel Management and Catering Technology, Kovalam, Trivandrum||Lecturer||Taught F&B Service and Management to Undergraduate students. Managed all the F&B Events at the Institute.||11 years|
|Food Craft Institute, Udaipur||Assistant Lecturer||Taught Food and Beverage Service to Craft Course in F&B Service students.||2 years|
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
A study about the Green Practices adopted by the Restaurant and Hotel Industry in India.
Area of Expertise
Food and Beverage Service Management in Restaurants and Hotels.
Area of Research
Food Service Quality Enhancements and its impact on the guest satisfaction.
Mangalore and Manipal - an ideal destination to promote medical tourism
Annual International Conference on Tourism and Hospitality Research (THOR 2012) at Singapore, 2012. An exploratory study about promotion of medical tourism in Mangalore and Manipal.
Corporate social responsibility and hospitality industry in India
MGV college of Hotel Management and Catering Technology, Nashik, 2013. An exploratory study about the CSR activities taken by Leading Hotel chains in India.