Paritosh Dabral

Assistant Professor – Selection Grade

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Paritosh Dabral is Assistant Professor- Senior Scale. 

 

SUBJECTS CURRENTLY TEACHING

Subject Subject code Semester
Wines and Brewed Beverages BHM 203 3
Food Service and Wine Pairing BHM 213 3
Distilled Beverages BHM 206 4
Food Service and Wine Pairing BHM 214 4
Contemporary Food Service BAC 213 3

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
WFCL 2 (Wine Fundamental Certificate Level 2) International Sommelier Guild 2013
WFCL1 (Wine Fundamental Certificate Level 1) International Sommelier Guild 2012
UGC NET (University Grants Commission National Eligibility Test for Lectureship) Tourism Administration and Management 2012
Dip TD (Diploma Programme in Training and Development) Indian Society for Training and Development 2010
MBA (Master of Business Administration) HRM (Human Resource Management) SMU (Sikkim Manipal University) 2008
BSc (HHA) (Bachelor of Science (Hospitality & Hotel Administration) National Council for Hotel Management Catering Technology & Applied Nutrition) collaboration with IGNOU (Indira Gandhi National Open University) 2005
A1 & A2 level in German language Max Mueller Bhavan, Chennai 2002

Experience

Institution / Organisation Designation Role Tenure
Welcomgroup Graduate School of Hotel Administration, Manipal University Assistant Professor - Senior Scale September 2011 till date
Welcomgroup Graduate School of Hotel Administration, Manipal University Lecturer September 2007 - September 2011
Welcomgroup Graduate School of Hotel Administration, Manipal University Assistant Lecturer April 2007 - September 2007

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

German Wines, Wine Regulations, Protected Denomination of Origin, Fortified wines.

Area of Expertise

German wines.