Raj Mohan D
Assit.Professor - Selection Grade
Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education
ACADEMIC QUALIFICATIONS
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
MBA | HR | MADURAI KAMARAJ UNIVERSITY (MKU) | 2010 |
MTM | Tourism Management | MADURAI KAMARAJ UNIVERSITY (MKU) | 2008 |
MA | English | Annamalai Univerity | 2002 |
BTHM | Hotel Management & Tourism | MADURAI KAMARAJ UNIVERSITY (MKU) | 2006 |
DCT | Diploma in Catering Technology | SISI, Guindi, Chennai | 1999 |
CCBC | Craftsmenship Certificate in Bakery & Confectionary | SIHMCT,Trichy,TamilNadu | 1997 |
Experience
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
INDISMART Group of Hotels & INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT - Pan India & Bangkok (Stationed at Delhi) | Corporate Bakery Chef | Travelling to all the campuses of IIHM for organising & conducting Bakery training, Food Festivals and other Culinary Competitions (Young Chef India,Super Chef India, Rookie Chef India & Teacher Chef Competitions) | August 2013 to September 2015 |
Rey's Cake School, Ooty. Tamil Nadu | Owner cum Trainer | Owner cum Trainer | August 2012 to August 2013 |
MERIT SWISS ASIAN SCHOOL OF HOTEL MANAGEMENT, OOTY, TAMIL NADU | Senior Lecturer & Convener - Examination Cell | 1.Taken Bakery theory & practical classes for DHM,BHM & MBA (HM) Students. 2. In charge of planning & conducting the Internal Examinations & Coordinating in University Examinations | July 2008 to July 2012 |
KODAIKANAL CHRISTIAN COLLEGE,KODAIKANAL,TAMILNADU | Lecturer | June 2007 to April 2008 | |
THE CULLINARIUM, (Fine Dine French Restro),Ooty.Tamilnadu | Consultant Pastry Chef | October 2012 to December 2012 | |
COSTA CROCIERE, GENOA, ITALY | Pastryman | August 2004 to April 2007 | |
SAUDI ARABIAN AIRLINES CATERING, JEDDAH,KINGDOM OF SAUDI ARABIA | 1st Pastry Man | August 2002 to May 2003 | |
TAJ AIR CATERER (Taj Group of Hotels), CHENNAI | Baker | Feb 2000 to July 2002 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Bakery & Confectionery
Area of Expertise
Bakery
Work Experience
Organisation | Role | Tenure |
---|---|---|
Indismart Group of Hotels & IIHM Institutions (Pan India & Bangkok) | Corporate Bakery Chef |