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Sudhakar D Nayak
Assistant Professor
Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Global Cuisine & Culture (pr) | IV |
| Global Cuisine & Culture (th) | IV |
| Food Production Foundation Level | I |
| Food Production Foundation Level | I |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| M.B.A. | Hotel Management | KSOU, Mysore | 2016 |
| B. Sc | Hospitality Sciences | Mangalore University | 2007 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| Moti Mahal College of Hotel Management | Sr. Lecturer | 1st July 2011 to 25th August 2015 | |
| Grand Hyatt Mumbai | COMMIS-1 | 15th October 2008 to 04th February 2009 | |
| JW Marriot Hotel, Juhu | Culinary Associate | 03rd October 2007 to 03rd February 2008 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Culinary
Area of Expertise
Italian Cuisine