Sudhakar D Nayak

Assistant Professor

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

SUBJECTS CURRENTLY TEACHING

Subject Subject code Semester
Global Cuisine & Culture (pr) BHM 212 IV
Global Cuisine & Culture (th) BHM 202 IV
Food Production Foundation Level BHM 101 I
Food Production Foundation Level BHM 113 I

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
M.B.A. Hotel Management KSOU, Mysore 2016
B. Sc Hospitality Sciences Mangalore University 2007

Experience

Institution / Organisation Designation Role Tenure
Moti Mahal College of Hotel Management Sr. Lecturer 1st July 2011 to 25th August 2015
Grand Hyatt Mumbai COMMIS-1 15th October 2008 to 04th February 2009
JW Marriot Hotel, Juhu Culinary Associate 03rd October 2007 to 03rd February 2008

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Culinary

Area of Expertise

Italian Cuisine