Sudhakar D Nayak
Assistant Professor
Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education
SUBJECTS CURRENTLY TEACHING
Subject | Semester / Year |
---|---|
Global Cuisine & Culture (pr) | IV |
Global Cuisine & Culture (th) | IV |
Food Production Foundation Level | I |
Food Production Foundation Level | I |
ACADEMIC QUALIFICATIONS
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
M.B.A. | Hotel Management | KSOU, Mysore | 2016 |
B. Sc | Hospitality Sciences | Mangalore University | 2007 |
Experience
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
Moti Mahal College of Hotel Management | Sr. Lecturer | 1st July 2011 to 25th August 2015 | |
Grand Hyatt Mumbai | COMMIS-1 | 15th October 2008 to 04th February 2009 | |
JW Marriot Hotel, Juhu | Culinary Associate | 03rd October 2007 to 03rd February 2008 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Culinary
Area of Expertise
Italian Cuisine