CURRENT ACADEMIC ROLE & RESPONSIBILITIES

Chef K. Thiru is responsible for program review and improvement, accreditation, assessment of student learning and fostering an environment for student success, academic personnel decisions, budgeting, admission management, fiscal health of the college, and use of technology within academic and administrative environment, curriculum development which is on par with industry standards.

SUBJECTS CURRENTLY TEACHING

Subject	Subject code	Semester
Culinary Skills Foundation Level 1	BACA	1st
Culinary Skills Foundation Level 1	BHM	1st

ACADEMIC QUALIFICATIONS

Degree	Specialisation	Institute	Year of passing
M.Phil	Food and Nutrition	Bharatiyar University
M.B.A.	Human Resource Management	K.S.O.U Mysore
M.Sc.	Hotel Management	Annamalai University
B.Sc.	Nutrition Food Service Management & Dietetics	P.S.G Arts & Science College, Coimbatore
Diploma in Catering	Catering Studies	IHM Chennai

Experience

Institution / Organisation	Designation	Role	Tenure
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education	Principal		Since 2018
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education	Vice Principal		2015-2018
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education	HOD Dept. of Culinary Arts, Operation Subjects and Food Production	HOD	2007 onwards
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education	Associate Professor		2000-2007
Sapthagiri College of Hotel Management, Mangalore	Lecturer, Food and Beverage
Residency Hotels, Coimbatore	Sous-Chef
Blue Hill Food Products, Coimbatore	Production Manager
Taj Coromandel Hotel, Chennai	Chef-de-Partie