Thirugnanasambantham K

Thirugnanasambantham K

Principal, WGSHA

WGSHA

My Name is Thirugnanasambantham K, my profilePage is. I am aPrincipal, WGSHAin Welcomgroup Graduate School of Hotel Administration, Manipal University.
  • CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Thirugnanasambantham K is responsible for the budgeting, planning, implementation and day to day operation the department.

    He:

    • Is Faculty In-charge for food festivals, simulation, culinary competitions and Gastronomy club.
    • Is coordinator for Sommelier Course in association with International Sommelier Guild.
    • Is coordinator for culinary arts twinning program in association with George Brown College, Canada.  
  • SUBJECTS CURRENTLY TEACHING
    Subject
    :
    Cuisines of Asia Theory
    Subject code
    :
    BAC 201
    Year / Semester
    :
    Second Semester BACA
    Subject
    :
    Cuisines of Asia Practical
    Subject code
    :
    BAC 215
    Year / Semester
    :
    Second Semester BACA
    Subject
    :
    Global Cuisines & Gastronomy Practical
    Subject code
    :
    BAC 303
    Year / Semester
    :
    Third year BACA
    Subject
    :
    Food & Beverage Production Management
    Subject code
    :
    BHM 401
    Year / Semester
    :
    Fourth year BHM
    Subject
    :
    Institutional Food Administration Practical
    Subject code
    :
    DAN 618
    Year / Semester
    :
    Second Semester MSc DAN
  • ACADEMIC QUALIFICATIONS
    Degree
    :
    M.Sc. in Hotel Management
    Specialisation
    :
    Hotel Management
    Institute
    :
    Anna Malai University
    Year of passing
    :
    2007
    Degree
    :
    MBA
    Specialisation
    :
    Human Resource Management
    Institute
    :
    Year of passing
    :
    Degree
    :
    BSc
    Specialisation
    :
    Hotel Management
    Institute
    :
    Bharathiyar University
    Year of passing
    :
  • EXPERIENCE
    Institution / Organisation
    :
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education
    Designation
    :
    HOD
    Role:
    Tenure
    :
    May 2007
    Institution / Organisation
    :
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education
    Designation
    :
    Associate Professor
    Role:
    Tenure
    :
    May 2004
    Institution / Organisation
    :
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education
    Designation
    :
    Lecturer
    Role:
    Tenure
    :
    May 2000
    Institution / Organisation
    :
    Sapthagiri College of Hotel Management, Mangalore
    Designation
    :
    Lecturer, Food and Beverage
    Role:
    Tenure
    :
    Institution / Organisation
    :
    Taj Coromandel Hotel, Chennai
    Designation
    :
    Chef - de- Partie
    Role:
    Tenure
    :
  • CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Thirugnanasambantham K is responsible for the budgeting, planning, implementation and day to day operation the department.

    He:

    • Is Faculty In-charge for food festivals, simulation, culinary competitions and Gastronomy club.
    • Is coordinator for Sommelier Course in association with International Sommelier Guild.
    • Is coordinator for culinary arts twinning program in association with George Brown College, Canada.  
  • SUBJECTS CURRENTLY TEACHING
    Subject Subject code Year / Semester
    Cuisines of Asia Theory BAC 201 Second Semester BACA
    Cuisines of Asia Practical BAC 215 Second Semester BACA
    Global Cuisines & Gastronomy Practical BAC 303 Third year BACA
    Food & Beverage Production Management BHM 401 Fourth year BHM
    Institutional Food Administration Practical DAN 618 Second Semester MSc DAN
  • ACADEMIC QUALIFICATIONS
    Degree Specialisation Institute Year of passing
    M.Sc. in Hotel Management Hotel Management Anna Malai University 2007
    MBA Human Resource Management
    BSc Hotel Management Bharathiyar University
  • EXPERIENCE
    Institution / Organisation Designation Role Tenure
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education HOD May 2007
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education Associate Professor May 2004
    Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education Lecturer May 2000
    Sapthagiri College of Hotel Management, Mangalore Lecturer, Food and Beverage
    Taj Coromandel Hotel, Chennai Chef - de- Partie
  • AREAS OF INTEREST, EXPERTISE AND RESEARCH
    Areas of interest
    :
    Global Cuisines, Cuisines of Asia
    Areas of expertise
    :
    Continental, Indian Cuisine
    Areas of research
    :
    Culinary Tourism, South Indian Cuisines
  • AREAS OF INTEREST, EXPERTISE AND RESEARCH
    Areas of interest Global Cuisines, Cuisines of Asia
    Areas of expertise Continental, Indian Cuisine
    Areas of research Culinary Tourism, South Indian Cuisines