CURRENT ACADEMIC ROLE & RESPONSIBILITIES

Thirugnanasambantham K is responsible for the budgeting, planning, implementation and day to day operation the department.

He:

• Is Faculty In-charge for food festivals, simulation, culinary competitions and Gastronomy club.
• Is coordinator for Sommelier Course in association with International Sommelier Guild.
  
• Is coordinator for culinary arts twinning program in association with George Brown College, Canada.  

 

SUBJECTS CURRENTLY TEACHING

Subject	Subject code	Semester
Cuisines of Asia Theory	BAC 201	Second Semester BACA
Cuisines of Asia Practical	BAC 215	Second Semester BACA
Global Cuisines & Gastronomy Practical	BAC 303	Third year BACA
Food & Beverage Production Management	BHM 401	Fourth year BHM
Institutional Food Administration Practical	DAN 618	Second Semester MSc DAN

ACADEMIC QUALIFICATIONS

Degree	Specialisation	Institute	Year of passing
M.Sc. in Hotel Management	Hotel Management	Anna Malai University	2007
MBA	Human Resource Management
BSc	Hotel Management	Bharathiyar University

Experience

Institution / Organisation	Designation	Role	Tenure
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education	HOD		May 2007
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education	Associate Professor		May 2004
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education	Lecturer		May 2000
Sapthagiri College of Hotel Management, Mangalore	Lecturer, Food and Beverage
Taj Coromandel Hotel, Chennai	Chef - de- Partie