Vision: Evolve as a ‘one of its kind’ Centre for promotion of entrepreneurship in hospitality, tourism, culinary arts and Nutrition in the country.
Mission: To Accelerate assist and promote entrepreneurship in hospitality, tourism, culinary arts and Nutrition through support to start-ups in hospitality industry, develop their ventures by offering a portfolio of services tailored to their early-stage needs.
- To start and develop a gourmet store, food truck and a student run restaurant under WEDC to give students hands on experience to start a business.
- Help student start ups to solve problems associated with launching by providing
- Technical services
- Space for product development
- Access to shared equipment etc
- Collaboration with the alumni entrepreneurs
- Providing young businesses with networking opportunities, mentoring resources and access to shared equipment.