Vasanthan Sigamany SD

Associate Professor

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Vasanthan Sigamany SD teaches BAC 103 and BAC 113 for first year (first semester) BA Culinary Arts students and also BAC 207 and BAC 211 for second year (third semester) BA Culinary Arts students. 

 

SUBJECTS CURRENTLY TEACHING

Subject Subject code Semester
Introduction to Basic Bakery and Pastry Art (theory) BAC 103 First
Introduction to Basic Bakery and Pastry Art (Practical) BAC 113 First
Food Sociology and Anthropology BAC 207 Third
Advanced Patisserie Techniques (Practical) BAC 211 Third
Basic Bakery and Pastry Art – Level 2 (Theory) BAC 104 Second
Basic Bakery and Pastry Art – Level 2 (Practical) BAC 114 Second
Showpiece and Confectionery Techniques (Practical) BAC 214 Fourth

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
DHMCTAN (Diploma in Hotel Management Catering Technology and Applied Nutrition) Bakery and Confectionery IHM Chennai 1995

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Bakery, Confectionery, Culinary Tourism and Food Sociology and Anthropology.

Area of Expertise

Bakery and Confectionery.

Work Experience

Organisation Role Tenure
Taj Group of Hotels (Taj Coromandel, Chennai) Senior Chef De Partie, Bakery and Confectionery 3 years
Oberoi Group of Hotels (The Trident Udaipur and The Oberoi Udaivilas) Chef De Partie, Bakery and Confectionery 4 years