Suvarna Hebbar
Assistant Professor and Program Coordinator
Qualification: M.Sc (Human Development) PG Diploma ( Food Science, Nutrition and Dietetics)
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
- Program Coordinator
- Teaching Undergraduate Students.
- Incharge Clinical Dietician.
- Nutrition Instructor Angawadi Centre Manipal.
- Institute IMS coordinator
SUBJECTS CURRENTLY TEACHING
Subject | Semester / Year |
---|---|
Fandamentals of Food and Nutrition - I | 1st Semester |
Fandamentals of Food and Nutrition Practical - I | 1st Semester |
Clinical practice in medical nutrition therapy - I | 3rd Semester |
ACADEMIC QUALIFICATIONS
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
MSc | Human Development | Manasa Gangothri, Mysore | 1997 |
P G Diploma | Food Science, Nutrition and Dietetics | Manasa Gangothri, Mysore | 2008 |
Experience
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
Mahatma Gandhi Memorial College, Udupi | HOD | Lecturer, Department of Home Science | 9 Years |
Kasturba Hospital, Manipal | Incharge Dietician | Incharge,Dept of Clinical Nutrition and Dietetics,KH,Manipal | 9 years |
MCHP | Assistant Professor and Program Coordinator | Course coordinator Dept. of Clinical Nutrition and Dietetics, MCHP, Manipal | 4 Years |
“To Evaluate the Association of Fibre Intake and Physical Activity on Obesity among Women aged 35-65 Years”Zeichen Journal ISSN No: 0932-4747
Nutrition Suvarna Hebbar JoniyaGalbao Rachitha
Obesity is a major contributor to the worldwide burden of chronic illnesses and is one of the twin burdens of malnutrition. Today, more people are fat than underweight. Physical exercise and consuming high-quality dietary fibre enhances a person's overall health. The aim of the study was to evaluate the association of fibre intake and physical activity on obesity among women aged 35-65 years. This was a hospital-based crosssectional research with 564 participants aged 35 to 65 years. A systematic interview schedule was used to examine socio-demographic data, biochemistry history, and lifestyle habits. Dietary queries were performed using a 3-day 24-hour meal recall and food frequency questionnaire, and nutritional score was determined using the DietCal version 6.3 software. The Global Physical Activity Questionnaire was used to measure physical activity. The data was analysed with the SPSS software (version 16.0). According to the study, the majority of the subjects (55.5 percent) were obese, followed by the overweight (19.7%). Nutrient adequacy ratio revealed that the majority of the participant's energy (56.9%), carbohydrate (58.3%) and total fat (62.2%) consumption was excessive, while protein (51.4%) was marginally sufficient, and dietary fibre intake (76.1%) was significantly deficient. Physical activity assessment showed most of them were sedentary. There was a substantial link between BMI, physical activity, fibre, and obesity, indicating that these factors do have an impact on weight.
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Food Science and Nutrition
Area of Expertise
Clinical Nutrition
Area of Research
Nutrition
Professional Affiliations & Contributions
1. Member of Indian dietetic association- life member number IDA/07545
2. Convener for the southcanara chapter, Indian Dietetic Association.
3. Member of Nutrition society of India life member no-0189
4. Member of IAPEN, Pune chapter-4325-6532-9856-3533
Publications- Click here to view
View Article publications:
1. is-fruit-water-diet-safe-and-effective-or-not
2. is-pearl-millet-pizza-actually-healthy-experts-weigh-in
Biostatistics, Epidemiology and Research methodology
Department of Statistics , MAHE
Bioethics
Center for Bioethics , MAHE
Research and Publication Ethics
Directorate of Online Education, MAHE