J. Nishar Ahmed

Assistant Professor Selection Grade

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

Qualification: Master of Business Administration

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    In charge of Faculty Dining Restuarant..

    Appreciation by the Governor Andhra Pradesh for the establishment of the Hospitality department in Raj Bhavan, Andhra Pradesh

    Best Blood Donation camp organized at RVS College, Coimbatore

    Organized 3 Successful Records in India Book of Records and listed in the top 100 records

    Most number watermelon carvings in 1 Hour

    Longest Pootharekulu 10.5 meters in length (Traditional Sweet of Andhra Pradesh)

    Longest Bamboo Chicken 18 feet in length (Delicacy of Araku & Maredumilli Tribes, Andhra Pradesh)

SUBJECTS CURRENTLY TEACHING

Subject Semester / Year
Bar Operations III

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
Master of Business Administration Tourism and Hotel Management Bharathiar University 2014
Master of Tourism Management Tourism Management Madurai Kamaraj University1. 2008
Madurai Kamaraj University Catering Science and Hotel Management Bharathiar University 2000

Experience

Institution / Organisation Designation Role Tenure
Ramee Academy of Catering Tourism & Hotel Management Principal Administration 2010 to 2018 & 2020 to 2023
Raj Bhavan, Andhra Pradesh Assistant Comptroller House Hold Administration- Hospitality 2019 - 2020
Andhra Cuisine Development Assistant Director Andhra Cuisine Development 2018-2019
Merit Swiss Asian School of Hotel Management Senior Lecturer Teaching 2007-2011
Karpagam College of Arts and Science Lecturer Teaching 2006-2007
RVS College of Arts and Science Lecturer Lecturer 2002-2006
Holiday Inn Gem Park Steward F&B Service 2001-2002
Hotel Velan Ritz Steward F&B Service 2000-2001

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Food & Beverage Service and Tourism Management

Area of Expertise

Food & Beverage Service and Tourism Management