J. Nishar Ahmed
Assistant Professor Selection Grade
Qualification: Master of Business Administration
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
In charge of Faculty Dining Restuarant..
Appreciation by the Governor Andhra Pradesh for the establishment of the Hospitality department in Raj Bhavan, Andhra Pradesh
Best Blood Donation camp organized at RVS College, Coimbatore
Organized 3 Successful Records in India Book of Records and listed in the top 100 records
Most number watermelon carvings in 1 Hour
Longest Pootharekulu 10.5 meters in length (Traditional Sweet of Andhra Pradesh)
Longest Bamboo Chicken 18 feet in length (Delicacy of Araku & Maredumilli Tribes, Andhra Pradesh)
SUBJECTS CURRENTLY TEACHING
Subject | Semester / Year |
---|---|
Bar Operations | III |
ACADEMIC QUALIFICATIONS
Degree | Specialisation | Institute | Year of passing |
---|---|---|---|
Master of Business Administration | Tourism and Hotel Management | Bharathiar University | 2014 |
Master of Tourism Management | Tourism Management | Madurai Kamaraj University1. | 2008 |
Madurai Kamaraj University | Catering Science and Hotel Management | Bharathiar University | 2000 |
Experience
Institution / Organisation | Designation | Role | Tenure |
---|---|---|---|
Ramee Academy of Catering Tourism & Hotel Management | Principal | Administration | 2010 to 2018 & 2020 to 2023 |
Raj Bhavan, Andhra Pradesh | Assistant Comptroller | House Hold Administration- Hospitality | 2019 - 2020 |
Andhra Cuisine Development | Assistant Director | Andhra Cuisine Development | 2018-2019 |
Merit Swiss Asian School of Hotel Management | Senior Lecturer | Teaching | 2007-2011 |
Karpagam College of Arts and Science | Lecturer | Teaching | 2006-2007 |
RVS College of Arts and Science | Lecturer | Lecturer | 2002-2006 |
Holiday Inn Gem Park | Steward | F&B Service | 2001-2002 |
Hotel Velan Ritz | Steward | F&B Service | 2000-2001 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Food & Beverage Service and Tourism Management
Area of Expertise
Food & Beverage Service and Tourism Management