Vaibhav Bhardwaj

Assistant Professor – Selection Grade

Welcomgroup Graduate School of Hotel Administration | WGSHA Manipal - Manipal Academy of Higher Education

Qualification: MBA ( Master of Business Administration)

CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Vaibhav Bhardwaj is Assistant Professor – Selection Grade in the Department of Food and Beverage Service at WGSHA, MAHE

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
MBA (Master of Business Administration) HRM (Human Resource Management) SMU (Sikkim Manipal University) 2019
Bachelor of Science in Hospitality and Hotel Administration Hospitality and Hotel Administration Institute of Hotel Management and Catering Technology, Jaipur . ( IGNOU 2003

Experience

Institution / Organisation Designation Role Tenure
Le Cordon Bleu School of Hospitality at G. D. Goenka University Assistant Professor – Food and Beverage Service Taking care of Food & Beverage Service at Le Cordon Bleu, Gurgaon. Teaching food & beverage subjects to Bachelors and Masters Hotel Management students at the University. 2 years and 11 months

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Mixology, Beverages

Area of Expertise

Restaurant & Bar Operations, Mixology, Room Dining Operations.

Work Experience

Organisation Role Tenure
Sterling Holidays & Resorts, India. Training Manager
The Westin & Le Meridien Hotel, Bahrain. Complex IRD Manager In Room Dining Manager for two hotels i.e 200 rooms Westin and 260 rooms Le Meridien.
The Westin Abu Dhabi Golf Resort & Spa. Room Service Manager In-charge of Room Dining and Minibar Operations at Westin Abu Dhabi
The Westin Gurgaon Manager in Food & Beverage Service Manager at all day dining restaurant “Seasonal Tastes” and IRD operations at Westin Gurgaon. Also worked at Pan Asian restaurant called “Eest”.
PVR Cinemas, Gurgaon Assistant Manager Gold Class Operations – In-charge of Lounge Bar and Audis of Cinema at PVR Ambience Mall, Gurgaon.
Taj Group of Hotels, India Assistant Manager Restaurants & Bars Worked at Taj Exotica, Goa and Taj Jai Mahal Palace , Jaipur . Managed bar operations and fine dining restaurant.
The Grand , New Delhi H.O.T & Guest Service Officer Worked at Whisky Bar, Italian Restaurant & Grand Café.