“Learning Conversations” Guest Talk by Ms. Priya Batra
A guest talk on “Learning Conversations” by Ms. Priya Batra, Associate Director, GDS program execution services, EYGBS (India) Pvt Ltd. was held on 10th February
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Program
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News
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
- “Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
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Event
- Welcomgroup Graduate School of Hotel Administration (WGSHA)
- News and Events
-
“Learning Conversations” Guest Talk by Ms. Priya Batra
- From The Telegraph Newspaper, Calcutta
- Demonstration Of Indian Sweets
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- Teacher's Day Celebration at WGSHA, Manipal
- World Tourism Day 2014
- Student Council Installation at WGSHA, Manipal
- 'Silk Route' food festival celebrated at WGSHA
- Swachh Bharat Abhiyan by students of WGSHA
- “Swachh Bharat” (Clean India) campaign in WGSHA
- Bon Appétit!
- DAHS ORIENTATION’14
- Celebrating: The National Nutrition Week
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- "Shikshit Bharat, Saksham Bharat" - Quality Education for All
- BAR TENDING AND MIXOLOGY WORKSHOP
- WGSHA students Celebrated Matribhasha Diwas at Saralebettu Govt.Higher Primary School, Manipal
- WGSHA Ranked No1 Among Private Hotel Management Colleges in India
- Superintendent of Police K Annamalai at WGSHA World Tourism Day celebration
- International Day of Yoga 2015 Celebrated at WGSHA
- Dept. of Culinary Arts, WGSHA, MAHE student to participate in World Skills International Competition
- Sadbhavana Diwas observed at WGSHA
- Yathish Baikampady at WGSHA World Tourism Day celebration
- WGSHA Quest 2016 Open
- Alumnus Chef Maneet Chauhan Royal®Basmati Rice Brand Ambassador
- WGSHA Ranked under TOP 50 in the World
- PGDCA students observe 'AZADI 70:Yaad Kro Kurbani'
- WGSHA Rain Walk 2016
- Orientation 2016
- MSc HTM observed ‘Azadi-70 Zara Yaad Karo Qurbani'
- “Azadi 70 - Yaad Karo Kurbani” observed by BACA 3rd students
- BHM 3rd year students observed ‘Azadi 70 - Yaad Karo Kurbani’
- Azadi - 70 "WGSHA Students joined in Mass National Anthem Singing"
- Krishna Janmastami 2016:Celebrated at WGSHA Hostel
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- AZADI 70: Yaad Karo Kurbani abhiyaan observed by MSc DAN students of WGSHA
- Swachh Pakhwada- Swachh Bharat Abhiyan
- Student Council Installation 2016 & Teacher's Day
- Canadian Students at the Culinary Boot Camp at Department of Culinary Arts, WGSHA
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- Theme Lunch: Konkan Express at WGSHA
- ‘Janna Al Arabia’: WGSHA’s first Arabian Theme Lunch
- DAHS, Manipal University students celebrate 'Rashtriya Ekta Diwas'
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- NATIONAL NUTRITION WEEK CELEBRATION BY MANIPAL UNIVERSITY
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- Eco-friendly Diya-Making workshop held at WGSHA, Manipal University
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- WGSHA raised to 36th from 40th place in World Ranking - CEOWORLD
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- Annual Awards 2018
- Master Chef held at Manipal School, Mangalore in association with Department of Culinary Arts, WGSHA, MAHE
- International Symposium 2018 held at WGSHA
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- Industry Academia Interface Lecture Series 1: by Visheshwar Raj Singh
- MoU agreement with INTRECCI Academy
- WGSHA Student selected for the Hyatt Student Prize 2018
- Fruit Mixing Celebrated at Dept. of Culinary Arts by WGSHA (MAHE) and FIVV
- Deepak Haksar
- Chef Abhiru Biswas & Chef Pooja
- Dr Pradeep Racherla
- Chef Girish Nayak
- Dr Deepak John Mathew
- A Summertime evening with a perfectly orchestrated fine dining experience
- International Symposium 2014 | Events - WGSHA, Manipal Academy of Higher Education
- The Orient Express – Asian Food Fest on February 15, 2014
- WGSHA's kitchen management simulation - "The Grazing Room"!
- Short Term Culinary Course
- World Tourism Day
- Orientation BHM, BACA and PG Diploma in Culinary Arts 2015
- Ground Breaking Ceremony for the Construction of Culinary Arts and Museum
- A Holiday-Special Culinary Workshop for MU Faculty and their family
- Beach seafood festival at Malpe
- WGSHA Observes - Azadi 70: Yaad Karo Kurbani
- Awareness program on Bibliometric and Scientometric study
- NATIONAL NUTRITION WEEK 2016: WGSHA
- International Chef’s Day Conference 2016
- Wrecked on a Reef - Food Festival
- Food Enthusiasts Invitation June 2017
- B.A. in Culinary Arts Orientation 2017
- WGSHA: Bachelor of Hotel Management Orientation 2017 (32nd Course)
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- Ganesh Chatirthi: WGSHA Hostel Festival
- Guest Talk: Quit India Movement 75 Years
- Hostel Festival: Eid Al Adha
- Invitation - WACA academic block
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- Science of Spirituality: Mr. Jim Rose
- Guest Talk on Sardar Patel: Ideas of a Statesman In Nation Building
- Unity Run: On the occasion of birth anniversary of Shri Sardar Vallabhbhai Patel
- Christmas Cake Fruit Mixing Ceremony 2017
- WGSHA Quest 2018
- International Symposium 2018
- Drishti 2018
- Launch of PÃTRA
- BHM 33rd Course Orientation 2018
- New batch of Culinary and Allied Hospitality Orientation
- 'Bakrid' - WGSHA Hostel Festival
- Onam-Hostel Festival 2018
- WGSHA Celebrates International Chefs Day 2018
- Ticket to Hogwarts
- Alumni Meet 10th Course WGSHA
- Christmas Fruit Mixing 2018:WGSHA MAHE Manipal
- Nomination Invited - WGSHA Distinguished Alumni 2019
- Semester Orientation 7-10 January 2019
- Five Days Workshop on SPSS at WGSHA Manipal
- Communicating Corporate Image by Sowparnika Attawar
- 'Matribhasha Diwas' Celebrated at WGSHA, MAHE
- A workshop by Dr. Madan Kataria
- WGSHA Annual Day and Awards 2019
- AIMS Hospitality Week: Dept. Culinary Arts wins Overall Championship
- Inauguration of Ministry Of Bakery & Classic Café
- Simulation Feb 2019
- WGSHA Quest 2019
- Wine & Dine 2019
- WGSHA Annual Day & Awards Ceremony 2019
- BHM Orientation 2019 at WGSHA Manipal
- Orientaion Program 2019 for BA in Culinary Arts
- Orientation Programme 2019 for PG Diploma in Culinary Arts
- CGH Earth Wellness internship and placement
- Industry Academy Interface 2019: Lecture Series 7
- Department of Allied Hospitality Studies Orientation 2019
- Pre Placement Talk 2019
- Student Council Installation 2019
- Expert Session - Hospitality Tidbits
- WGSHA Organises Christmas Fruit Mixing Ceremony
- Chefs Conclave 2019 2.0
- WGSHA organises soft skills workshop SIBM Managers and Executives
- Annual Day and Award Ceremony
- Silver Jubilee Alumni Reunion - 7th Course
- WGSHA Quest 2020
- WGSHA celebrated Annual Day & Awards Ceremony 2020
- Seminar on Webinar on Food Product Development for Therapeutic Purpose
- Webinar on 'Career Prospects in F&B' by alumnus Chef Yoginder Rana
- Webinar on 'Rise of the Luxury Serviced Residences in the Hospitality Sector'
- Webinar on Practicing Emotional Intelligence with Ms. Sharon Dalal
- Webinar with Chef Y B Mathur on 'Essence of Culinary'
- From The Telegraph Newspaper, Calcutta
- Webinar with Chef Vikas Khanna
- Webinar on ‘Food Product Development for Therapeutic Purposes’ for MSc DAN
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- Webinar on 'Next Generation of Hospitality Professionals' by Chef Maneet Chauhan
- Webinar on "The Reality Behind the Screen" with Chef Saransh Goila @WGSHA
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- Plantation held at WGSHA
- Webinar on Essence of Culinary by Chef Vicky Ratnani
- Webinar with Chef Maneet Chauhan
- Webinar Session with Chef Saransh Goila
- Webinar Session with Chef Vicky Ratnani
- WGSHA contingent at 71st Republic Day Celebration held at MAHE
- Webinar on Digital Marketing Strategy with Mr. Ashish Narang
- Webinar on 'Digital Marketing Strategy' with Mr. Ashish Narang
- Facebook Live Culinary Demo by Chef Chef Uwe Micheel
- Webinar on career prospects in F & B by alumnus Mr Herman D'Costa
- Interactive webinar held with Chef Parvinder Singh Bali
- Emotional Intelligence: Webinar held with Mrs. Sharon Dalal
- Rise of the Luxury Serviced Residences in the Hospitality Industry: Vignesh Mani
- Webinar Session with Chef Yoginder Rana
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- My Life My Way: Webinar with Rajat Parr - WGSHA Alumnus
- Live Culinary Demo by Chef K. Thiru - Principal, WGSHA
- WGSHA Organising - Two Day National Level Online Faculty Development Program
- Webinar on "Alumni Inspirations for 2020 MSc DAN Aspirants"
- Webinar on "Alumni Inspirations for 2020 MHM Aspirants"
- Two Day National Level Online Faculty Development Program: WGSHA Manipal
- Alumni inspiration to MHM Aspirants: Webinar Conducted at WGSHA
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- Publishing Tips in Tourism and Hospitality Journals at WGSHA
- Webinar on Careers in Beverage by Mr. Ajit Balgi
- Careers in Beverage - Webinar held at WGSHA
- World Youth Skills Day 2020 @WGSHA
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- Birbal, the Life Coach: A Webinar with Mr. Rathish Iyer
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- WGSHA has been granted accreditation from IISC of NSDC, GOI
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- Webinar on Alumni Inspirations by Mr. Anoop Pandey for BHM and BA (Culinary Arts) Aspirants 2020
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- Webinar held 'Alumni Inspirations' by Chef Thomas Zacharias for BHM and BA (Culinary Arts) Aspirants 2020
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- Meet a Mentor 2020 for BHM 34th Course
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- Expert session by Chef Girish Nayak @WGSHA
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- WGSHA: Expert lecture on Advance Food Service Operations by Philip James
- International Chefs Day 2020 e-Conference @ WGSHA
- Alumni Entrepreneurs' Summit 2020
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- Introduction to MOOC n Coursera @WGSHA
- Expert talk on Introduction to MOOC/Coursera
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- Guest talk on 'Language of Research; by Dr Rajshekharan Pillai
- Staff Training | Tips on MS Excel
- FDP on Assessment of Outcomes in OBE
- Workshop - Roadmap to your Career Ahead for BHM 3rd year
- Management Development Workshop for MHM
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- Expert session on Research Paper Writing by Dr. K. P. Nandan Prabhu
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- Up-close and personal Session with Chef Vasisht Ramasubramanian
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- Principal's Talk: Master Programs Orientation 2022
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- Up Close and Personal at WGSHA for the students of MHM and MAIC
- Up Close and Personal at WGSHA for the students of M.Sc. DAN
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- WGSHA students celebrates Onam - Hostel Festival
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- Zest-Bartending Competition - by FB Service Department, WGSHA
- Christmas Cake Fruit Mixing Ceremony at WGSHA Manipal
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- Launch of WGSHA Alumni Chapter Dubai
- Admissions Open for Hospitality, Healthcare 2023
- Staff Training at WGSHA
- Mastering Soft Skills and Etiquette in the Workplace: Workshop held at WGSHA
- Principal's Address to the new Batch of BHM and BA Culinary Arts
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- Formal Lunch 2024 Day 1
- Formal Lunch 2024 Day 2
- Formal Lunch 2024 Day 3
- Formal Lunch 2024 Day 4
- Summer Classes for kids and food enthusiasts at WGSHA
