Webinar with Chef Y B Mathur on 'Essence of Culinary'
Start Date: April 30, 2020
End Date: April 30, 2020
Greetings from WGSHA, Manipal,
We have scheduled a webinar with Chef Y B Mathur General - Executive Director, Institute of Culinary Essence former Senior Executive Chef ITC Hotels.
Please make a note of the webinar schedule and join via the link that will shortly be sent to you via email.
Date: 30th April 2020
Time; 11:30 a.m. to 12:30 p.m.


WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal

WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award at MAHE, Manipal.

WGSHA Hosts Inspiring Session on Mental Well-Being for Students

Hospitality 201 Training – Batch III concluded for ITC Infotech at WGSHA

The Culinary Boot Camp for the KGCHS, Korea concluded