Tasting menu development with local ingredients: Workshop at WGSHA

Welcomgroup Graduate School of Hotel Administration

Campus
- Bangalore
- Mangalore
- Jamshedpur
- MAHE

Program

News

“Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
“Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students
“Bad practice in Medicine must be rooted out,” World Medical Education President Prof David Gordon tells graduating students

Event

Other

Tasting menu development with local ingredients: Workshop at WGSHA

Tasting menu development with local ingredients: Workshop at WGSHA

Start Date: January 12, 2023

End Date: January 12, 2023

A demo on "Tasting menu development with local ingredients" is organised for the students of 12th Course B.A. Culinary Arts from 12th to 16th January 2022. Expert is Vijud Kirubakaran Lincoln, Jr. Sous Chef, River Café Calgary who is also an alumnus from 3rd Course B.A. Culinary Arts, WGSHA.

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Skill-oriented courses for hotels and restaurants