The objective of the nutritional project was to identify the nutritional deficiencies, planning an appropriate menu, to create awareness on nutritional deficiency in Malpe area. Initially, a nutritional assessment was conducted for family members of 16 houses. The nutritional assessment report showed that there is an excess intake of fat while low intake of carbohydrate and iron in their diet. A menu was planned to meet the nutritional requirements of people based on normal RDA value. The Menu consisted of potato momo, fruit salad, drumstick chapatti; green peas curry and lime juice which are rich in carbohydrate, iron and low in fat.