The objective of the nutritional project was to identify the nutritional deficiencies, planning an appropriate menu and to create an awareness on nutritional deficiency and its prevention in Athrady area, Udupi Taluk, Karnataka. Initially, a nutritional survey was conducted among 34 houses. The survey report showed that there is an excess intake of fat and lack of calcium and protein in their diet. A menu was planned to meet the nutritional requirements of people based on normal RDA value. Menu consisted of drumstick leaf chappati, soyabean curry and salad which are rich in calcium and protein and less in fat.